Menu With Price Menus in Japan Kinoe 2334

Kinoe Location and Menu in Kyoto, Japan

Name: Kinoe
Address: Subway Tozai Line Kyoto-Shiyakushomae Station 5-minute walk, kyoto
Price range: ¥¥
Rating: 4.2

4.2 based on 53 votes

Subway Tozai Line Kyoto-Shiyakushomae Station 5-minute walk, Kyoto
075-211-2991 (+81-75-211-2991)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Beef Tongue

Hours of Operation

17:00 - 24:00(L.O.23:00)

Restaurant Menu

Meat course		A luxurious course to taste various parts in small quantity. Mainly consists of regular quality meat.
Special meat course		A luxurious course to taste various parts in small quantity. Mainly consists of specially selected parts and comes with vegetables.
Chef's choice		Enjoy the most delicious portion of meat and vegetables available for the day. We will make arrangements according to your personal taste.
Kobe beef		One of the three most famous beef in Japan. High quality meat and fat.
Steak		We will cut specially selected portions such as sirloin or fillet depending on your order.
Grilled Omi beef lump		Specially selected portion such as sirloin is grilled in a lump piece to congeal its delicious essence inside (rare steak)
Grilled shabu shabu		Enjoy light tasting flavor of "Ponzu" sauce used for Japanese cuisine.
Grilled Sukiyaki		"Sukiyaki" is a type of popular Japanese food culture. Enjoy it grilled styles.
Kyoto vegetables		We have vegetables harvested in Kamigamo in Kyoto. Enjoy seasonal grilled or fresh Kyoto vegetables.
Makgeolli		We have several varieties including both Korean and Japanese Makgeolli. It is unrefined rice wine.
Sake		Rice wine that has been loved by the Japanese for generations. We have several famous Japanese brands.
Beer		Premium malts by the Japanese beer brewer, Suntory. Its rich taste is very popular.
Wine by the glass		We have a wide variety from house wine to famous brands.
Wine (bottle)		We always have about 40 different types including French, Italy, Spain, Australia, Chili, Argentina, and California wine.
Kyoto beef		Meat from cows raised in Kyoto.
Matsuzaka beef		One of the three most famous beef in Japan. Just as delicious as Kobe beef.
Fresh meat (yukhoe, sashimi, carpaccio)		Meat to be eaten raw. We only use meat that satisfies the hygiene standard and has received government's permission to be served.
Back ribs		Meat around the ribs. We have a variety of portions since each portion deffers in taste and quality.
Rib loin		Particularly rich tasting portion of loin with sweet tasting fat.
Sirloin		Sirloin is a well-balanced portion of meat.
Fillet		Finely meshed meat quality. Tender and light tasting.
Assorted Omi beef		Assortment of 5 types of regular quality meat (300g)
Chef's choice assortment		Assortment of 7 types of high quality and rare portions of the day.
Tongue with salt		Beef tongue. It is not fatty and you can enjoy its special texture.
Entrails		Organs including liver, stomach, intestines, etc. These portions contain lots of collagen and so popular in Japan that there are many specialty shops.
Salad		Fresh vegetables from Kyoto and other areas served with our specially prepared dressing. We also have tofu salad.
Bagna Cauda		Fresh or grilled vegetables with anchovy sauce, mayonnaise, or homemade miso sauce as you please.
Kimchee namul		Korean appetizer of lightly seasoned vegetables such as nappa cabbage, cucumbers, etc.
Soup		We have a variety of soup from simple egg drop soup flavored with dried bonito and kombu seaweed stock to Korean jjiage to beef bone soup.
Rice/noodles		Japanese white rice to accompany meat, Korean bibimbap, cold noodles, etc.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kinoe Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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