Kinno-kura Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Saturday & Day before holiday 17:00 - 3:30, the following day Monday - Thursday & Sunday 17:00 - 23:30
Restaurant Menu
| Draft Beer | ||
| Draft Beer (Premium) | ||
| Shandy Gaff Red Eye |
||
| Hoppy | ||
| Whisky | ||
| Highball | Kaku Highball | |
| Assorted Sour Cocktails | Honey Yuzu Sour Flat Lemon Sour Oolong Tea Sour Green Tea Sour Fesh Lemon Sour Peach Sour etc. | |
| Assorted Healthy Cocktails | For a tired body..."Gold" Energy Sour Yuzu Honey "Collagen" Sour Kyoh_ Grape "Polyphenol" Sour etc. | |
| Assorted Juice Sour Cocktails | Whole Fruit Mikan Sour Pulped White Peach Sour Pulped Pineapple Sour Pulped Kiwi Sour | |
| Kishū Minamitaka Ume Nakano Plum Wine -or- Shinluchū | ||
| Hoshiya J_t_ Plum Wine,Kishū's Yuzu Plum Wine, or Rich Blueberry Liqueur |
||
| Cassis | Cassis Soda Cassis Grapefruit Cassis Orange Juice Cassis Oolong Tea | |
| Gin | Gin Tonic Gin Buck | |
| Peach Liqueur | Fashionable Reggae Punch Peach Fizz | |
| Vodka | Moscow Mule | |
| Sh_chokubai Ten (Cool or Hot) | ||
| Kuro Kirishima (Sweet Potato) Miyazaki 25% | ||
| Domannaka (Sweet Potato) Kagoshima 25% | ||
| Domannaka (Barley) Kagoshima 25% | ||
| Satsuma H_zan (Sweet Potato) Kagoshima 25% Ginza no Osusume (Barley) _ita 25% |
||
| Sh_chū Bottle Set | ||
| House Wine (Red/White) | ||
| Miss Fashionable, Yuzu Cooler, Russian Heart | ||
| Assorted Soft Drinks | Cola Ginger Ale Orange Juice Grapefruit Juice Oolong Tea Green Tea Gold "Energy" Soda etc. | |
| Garlic Grill | 590 Yen | |
| Assorted sashimi | 590 Yen | |
| 'Takoyaki (octopus balls) | 590 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Omelet | 490 Yen | |
| Raw ham salad | 390 Yen | |
| Garlic Grill | 590 Yen | |
| Smashed cucumber salad | 270 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Other parfaits | 390 Yen | |
| Fluffy tofu | 270 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Ham | 490 Yen | |
| Potato salad | 290 Yen | |
| Boiled and simmered tongue | 390 Yen | |
| Other stir-fried / grilled food | 390 Yen | |
| Kimchi | 270 Yen | |
| Other snacks / delicacies | 290 Yen | |
| Pickled whole eggplant | 290 Yen | A whole eggplant which is marinated in seasonings. |
| Spicy cod innards | 270 Yen | |
| Sashimi | 690 Yen | |
| Avocado | 390 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Assorted sashimi | 590 Yen | |
| Seared salmon | 390 Yen | |
| Sashimi | 390 Yen | |
| Sashimi | 390 Yen | |
| Sashimi | 350 Yen | |
| Carpaccio (fish) | 490 Yen | |
| Caesar salad | 390 Yen | |
| Korean-style salad | 390 Yen | |
| Green salad | 390 Yen | |
| 'Takoyaki (octopus balls) | 590 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Negi toro (tuna paste with green onion roll) roll | 490 Yen | |
| Omelet of spicy cod roe | 690 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Other cream puffs | 790 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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