Kinno-kura Location and Menu in Tokyo, Japan

4.4 based on 111 votes

Hours of Operation

16:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Restaurant Menu

Other Yakitori / skewers 98 Yen One
Bonjiri(chicken tailbone meat) 120 Yen OneA dish of bite-sized pieces of chicken coccyx on a stick.
Chicken skin skewer 120 Yen OneBite-sized chicken skin skewered and grilled over an open flame.
Cartilage 120 Yen OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Seseri(chicken neck meat) 120 Yen OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Meatballs 390 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers 580 Yen
Grilled pork 140 Yen OnePork cut into bite-sized pieces and grilled over an open flame.
Grilled pork 140 Yen OnePork cut into bite-sized pieces and grilled over an open flame.
Grilled pork 140 Yen OnePork cut into bite-sized pieces and grilled over an open flame.
Grilled pork 150 Yen OnePork cut into bite-sized pieces and grilled over an open flame.
Sashimi 480 Yen
Sashimi 380 Yen
Sashimi 480 Yen
Whitebait with grated daikon 280 Yen Baby sardines served with freshly grated daikon.
Wasabi octopus 380 Yen Octopus dressed with grated or minced wasabi.
Seared Atka mackerel 480 Yen
Lightly-dried squid 390 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Seared ray fins 390 Yen
Shishamo smelt with roe 390 Yen
Seared salmon 390 Yen A dish created by heating one side of a block of salmon at a high temperature.
Edamame beans 280 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pickles 380 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Lightly-pickled celery 280 Yen Celery that has been marinated for a short amount of time in a seasoning liquid.
Simmered beef tongue 390 Yen A dish of beef tongue stewed in soy sauce and miso.
Fluffy tofu 280 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Spicy cod innards 290 Yen
Food dressed with ponzu 280 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Draft Beer
Draft Beer (Premium)
Shandy Gaff
Red Eye
Hoppy
Whisky
Highball Kaku Highball
Assorted Sour Cocktails Honey Yuzu Sour
Flat Lemon Sour
Oolong Tea Sour
Green Tea Sour
Fesh Lemon Sour
Peach Sour
etc.
Assorted Healthy Cocktails For a tired body..."Gold" Energy Sour
Yuzu Honey "Collagen" Sour
Kyoh_ Grape "Polyphenol" Sour etc.
Assorted Juice Sour Cocktails Whole Fruit Mikan Sour
Pulped White Peach Sour
Pulped Pineapple Sour
Pulped Kiwi Sour
Kishū Minamitaka Ume Nakano Plum Wine -or- Shinluchū
Hoshiya J_t_ Plum Wine,
Kishū's Yuzu Plum Wine, or Rich Blueberry Liqueur
Cassis Cassis Soda
Cassis Grapefruit
Cassis Orange Juice
Cassis Oolong Tea
Gin Gin Tonic
Gin Buck
Peach Liqueur Fashionable
Reggae Punch
Peach Fizz
Vodka Moscow Mule
Sh_chokubai Ten (Cool or Hot)
Kuro Kirishima (Sweet Potato) Miyazaki 25%
Domannaka (Sweet Potato) Kagoshima 25%
Domannaka (Barley) Kagoshima 25%
Satsuma H_zan (Sweet Potato) Kagoshima 25%
Ginza no Osusume (Barley) _ita 25%
Sh_chū Bottle Set Ice ??_50
Hot Water ??_50
Cut Lemon ??_00
Dried Plum ??_00
Oolong Teapot (500ml) ??_50 etc.
House Wine (Red/White)
Miss Fashionable, Yuzu Cooler, Russian Heart
Assorted Soft Drinks Cola
Ginger Ale
Orange Juice
Grapefruit Juice
Oolong Tea
Green Tea
Gold "Energy" Soda etc.
Sliced tomatoes 280 Yen A dish of sliced cool tomatoes.
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Leek garnish 380 Yen Placing leeks on top of a dish to finish it off.
Potato salad 380 Yen
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Caesar salad 380 Yen
Korean-style salad 380 Yen
Fried chicken 390 Yen Chicken meat lightly battered and fried in oil.
Fried potatoes 390 Yen
Other fried foods 380 Yen
Fried cartilage 390 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Other fried foods 390 Yen
Fried tofu 390 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Fried chicken wing tips 480 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried octopus 480 Yen Octopus that is lightly battered and fried in oil.
Ham cutlet 390 Yen Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Fried skewer / Cutlet skewer 130 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Thick Japanese omelet 390 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Margherita 580 Yen
'Takoyaki (octopus balls) 390 Yen Grilled balls of batter filled with octopus and vegetables.
Pajeon 480 Yen
Wheat noodles 390 Yen
Raw fatty tuna and spring onion rice bowl 390 Yen Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
Nigiri sushi 390 Yen
Gunkan sushi roll 390 Yen
Grilled rice ball 150 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ochazuke(rice with tea) 390 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other cake 380 Yen
Ice cream 190 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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