Kinno-kura Location and Menu in Chiba, Japan
Hours of Operation
Friday & Day before holiday 17:00 - 5:00, the following day Monday - Thursday 17:00 - 23:30 Saturday 16:00 - 5:00, the following day Sunday & Holiday 16:00 - 23:30
Restaurant Menu
| Fried cartilage | 390 Yen | |
| Fried octopus | 490 Yen | Octopus that is lightly battered and fried in oil. |
| Lightly-dried squid | 390 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seared salmon | 490 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Shishamo smelt with roe | 290 Yen | |
| Seared ray fins | 390 Yen | |
| Salted and grilled Atka mackerel | 490 Yen | |
| Margherita | 590 Yen | |
| Goya Champuru | 490 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Grilled / sauteed chicken | 590 Yen | |
| Oven Grill | 390 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Garlic chives pajeon | 490 Yen | |
| 'Takoyaki (octopus balls) | 390 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Oven Grill | 390 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Yakisoba in an omelet | 390 Yen | |
| Tom yum goong | 590 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Thick Japanese omelet | 390 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Hiroshima-style okonomiyaki | 490 Yen | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
| Meatballs served with egg yolk | 390 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Assorted grilled skewers | 590 Yen | Platter of various kinds of grilled skewers. |
| Wheat noodles | 490 Yen | |
| A bowl of chilled udon | 390 Yen | Chilled udon served in soy sauce or broth. |
| Spicy tofu rice bowl | 590 Yen | |
| Roasted pork rice bowl | 390 Yen | Soy-sauce seasoned slices of pork served over a bowl of rice. |
| Ochazuke(rice with tea) | 290 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Gunkan sushi roll | 290 Yen | |
| Nigiri sushi | 290 Yen | |
| Nigiri sushi | 290 Yen | |
| Nigiri sushi | 290 Yen | |
| Pancake | 390 Yen | |
| Draft Beer | ||
| Draft Beer (Premium) | ||
| Shandy Gaff | ||
| Red Eye | ||
| Hoppy Set (White/Black) | ||
| Hoppy Outside (White/Black) | ||
| Hoppy Inside | ||
| Kaku Highball | ||
| Assorted Highballs | Ginger Kaku Highball/Black Kaku Highball/Yuzu Honey Kaku Highball/Flat Lemon Kaku Highball etc. | |
| Whisky | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Casked Wine (Red/White) | ||
| Casked Sparkling Wine (Red/White) | ||
| Kir | ||
| Kitty | ||
| Chopped Fruit Juice Sangria | (Red or White/Sparkling Red or White) | |
| Castel Vieux Papes - Bottle (Red/White) | ||
| Takúu Reserve Cabernet Sauvignon - Bottle | ||
| Takúu Reserve Chardonnay -Bottle | ||
| Sh_chokubai Ten (Cold/Hot) | ||
| Hakkaisan Tokubetsu Honj_z_ | ||
| Oku no Matsu Ginj_ | ||
| Ichi no Kura Junmai Tanagokoro | ||
| Umeno Yado Yuzu Liqueur/White Peach Liqueur/Kanjuku Mikan Liqueur | on the rocks/mixed with cool water, soda, or hot water | |
| Shinluchū | on the rocks/mixed with cool water, soda, or hot water | |
| Potato Sh_chū Kuro Kirishima | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Potato Sh_chū Satsuma H_zan | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Potato Sh_chū Ikkomon | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Rice Sh_chū Gink_ Torikai | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Barley Sh_chū Shizen Mugi | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Barley Sh_chū Shirashinken | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Brown Sugar Sh_chū Kikujima | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Kishū Minamitaka Plums Nakano Plum Wine | on the rocks/mixed with cool water, soda, or hot water | |
| Hoshiya J_t_ Plum Wine | on the rocks/mixed with cool water, soda, or hot water | |
| Kishū Yuzu Plum Wine | on the rocks/mixed with cool water, soda, or hot water | |
| Green Tea Plum Wine | on the rocks/mixed with cool water, soda, or hot water | |
| Black Tea Plum Wine | on the rocks/mixed with cool water, soda, or hot water | |
| Mizuto 100 Year Plum Wine | on the rocks/mixed with cool water, soda, or hot water/straight | |
| Assorted Juice Sour Cocktails | Whole Fruit Juice Mikan Sour/Fresh Squeezed Grapefruit Sour/Chopped Apple Sour/Chopped White Peach Sour etc. | |
| Assorted Sours/Juice Liqueurs | Honey Yuzu Sour/Flat Lemon Sour/Fresh Lemon Sour/Pear Sour/Chardonnay Sour etc. | |
| Assorted Mojitos | Bacardi Mojito/Ginger Mojito/Flat Lemon Mojito/Yuzu Honey Mojito | |
| Assorted Chopped Fruit Cocktails | Chopped White Peach/Chopped Pineapple/Chopped Apple/Chopped Grapefruit etc. | |
| Assorted Cocktails | Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong Tea/Cassis Coke/Cassis Tonic/Gin Buck etc. | |
| Assorted Non-alcoholic Cocktails | Saratoga Cooler/Miss Fashionable/California Summer/Shirley Temple/Cinderella Summer etc. | |
| Assorted Soft Drinks | Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Oolong Tea/Green Tea/Tomato Juice etc. | |
| Assorted deep fried dishes | 790 Yen | Platter of various kinds of deep fried foods. |
| Onion rings | 590 Yen | |
| Gyoza | 490 Yen | |
| Pizza | 590 Yen | |
| Grilled / sauteed chicken | 590 Yen | |
| Other croquettes | 390 Yen | |
| Tiramisu | 390 Yen | |
| Roasted pork with leeks | 290 Yen | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
| Salami | 290 Yen | |
| Spicy chicken | 390 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Chilled tofu | 190 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| A la carte | 390 Yen | |
| A la carte | 290 Yen | |
| Caesar salad | 490 Yen | |
| Macaroni salad | 190 Yen | |
| Korean-style salad | 390 Yen | |
| Other Japanese-style Salad | 390 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Sliced tomatoes | 290 Yen | A dish of sliced cool tomatoes. |
| Sashimi | 390 Yen | |
| Salmon sashimi | 390 Yen | Thinly cut raw salmon served with soy sauce. |
| Japanese pickled mackerel sashimi | 390 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Sashimi | 390 Yen | |
| Other fried foods | 490 Yen | |
| Tsutsumiage(deep fried) | 390 Yen | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
| Other fried foods | 290 Yen | |
| Fried potatoes | 390 Yen | |
| Other fried foods | 290 Yen | |
| Ham cutlet | 390 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Other fried foods | 390 Yen | |
| Fried chicken | 390 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 590 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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