Kingyo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 16:00(L.O.15:30), 17:00 - 22:00(L.O.21:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.20:30)
Restaurant Menu
| Almond jelly | 560 Yen | |
| Jelly | 560 Yen | |
| Mango pudding | 630 Yen | |
| Sesame dumpling | 630 Yen | |
| Simmered cubed meat | 2,100 Yen | |
| Chili shrimp | 1,400 Yen | |
| Spicy tofu and ground meat | 1,280 Yen | |
| Other Dim Sum | 800 Yen | |
| Assorted dim sum | 1,320 Yen | Platter of various kinds of steamed dumplings and other dim sum. |
| Xiaolongbao (soup dumplings) | 1,200 Yen | |
| Shrimp gyoza | 690 Yen | |
| Fried rice noodles | 1,380 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,050 Yen | Meals For 1 |
| Wonton shrimp dumplings | 1,050 Yen | |
| Fried rice noodles | 1,080 Yen | |
| Other fried rice / rice dishes | 980 Yen | |
| Bang bang chicken | 1,000 Yen | |
| Fried spring roll of shrimp | 700 Yen | Two |
| Turnip cake | 560 Yen | Two |
| Ankake fried rice | 1,450 Yen | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
| Hot and sour soup | 580 Yen | |
| Scorched rice | 1,680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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