KING OF THE PIRATES Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| SUPER "DRY" beauty's Pilsner(S) | 600 Yen | |
| SUPER "DRY" Captain's Jag(M) | 830 Yen | |
| SUPER "DRY" King's Tallglass(L) | 1,450 Yen | |
| Asahi Dry Zero Non-Alcohlic | 550 Yen | |
| Corona Extra | 780 Yen | |
| Grolsch | 1,200 Yen | |
| Guinness Extra Stout | 880 Yen | |
| PERONI NASTRO AZZURRO | 980 Yen | |
| Coors Light | 780 Yen | |
| Chimay Blue Cap | 1,480 Yen | |
| Cassis and Beer | 600 Yen | |
| Red Eye | 580 Yen | |
| Peach Beer | 600 Yen | |
| Shandygaff | 580 Yen | |
| Sparkling Wine Glass | 750 Yen | |
| Santero Asti Bottle | 3,700 Yen | |
| Moet & Chandon Moet Imperial | 12,000 Yen | |
| White Wine | 580 Yen | Glass |
| Vignebelle Blanc | 2,300 Yen | |
| Jug Glass Wine Rock Style | 880 Yen | |
| Red Wine | 580 Yen | Glass |
| Vignebelle Rouge | 2,300 Yen | |
| Jug Glass Wine Rock Style | 880 Yen | |
| Sangria Red or White | 580 Yen | Glass |
| Red Rose High Ball | 600 Yen | |
| Black High Ball | 600 Yen | |
| Ginger High Ball | 600 Yen | |
| I.W. Harper Gold Medal S | 580 Yen | |
| I.W. Harper Gold Medal W | 1,150 Yen | |
| The Macallan 12 years S | 750 Yen | |
| The Macallan 12 years W | 1,450 Yen | |
| Seventh-Heaven | 1,280 Yen | |
| Kyun-Kyun Pirates | 980 Yen | |
| King's Sweet Love | 1,280 Yen | |
| Brave Jack | 880 Yen | |
| Soul-Eater | 880 Yen | |
| Caribbean Iced Tea | 780 Yen | |
| Seafood curry | 1,380 Yen | |
| Other pizzas | 980 Yen | |
| Spareribs / barbecue | 1,380 Yen | Small Serving |
| Nachos | 550 Yen | A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc. |
| Sausage / Wiener | 980 Yen | |
| Mozzarella cheese | 550 Yen | |
| Fried potatoes | 380 Yen | |
| Pickles | 580 Yen | |
| Grilled young chicken | 1,380 Yen | Half serving |
| Sirloin steak | 1,880 Yen | |
| Hamburger steak | 1,680 Yen | |
| Beef fillet steak | 2,200 Yen | Roasted, thick cut beef fillet. |
| Salmon | 1,380 Yen | |
| Seafood curry | 1,380 Yen | |
| Pad ga prao | 1,280 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Ragout Pasta | 880 Yen | Small Serving |
| Pescatore | 980 Yen | Small Serving |
| Cream sauce spaghetti with crab | 980 Yen | Small Serving |
| Hamburger | 1,580 Yen | |
| Carbonara | 980 Yen | Small Serving |
| Other rice omelets / rice with hashed meat | 1,480 Yen | |
| Grilled young chicken | 1,380 Yen | Half serving |
| Spareribs / barbecue | 1,380 Yen | Small Serving |
| Pancake | 1,100 Yen | |
| Tiramisu | 680 Yen | |
| Vanilla ice cream | 580 Yen | |
| Creme brulee | 480 Yen | |
| White Wine | 1,650 Yen | Decanter |
| Red Wine | 1,650 Yen | Decanter |
| Sangria Red or White | 1,280 Yen | Decanter |
| Spareribs / barbecue | 2,080 Yen | Half serving |
| Grilled young chicken | 2,200 Yen | Medium Serving |
| Ragout Pasta | 1,280 Yen | Medium Serving |
| Pescatore | 1,380 Yen | Medium Serving |
| Cream sauce spaghetti with crab | 1,380 Yen | Medium Serving |
| Carbonara | 1,380 Yen | Medium Serving |
| Grilled young chicken | 2,200 Yen | Medium Serving |
| Spareribs / barbecue | 2,080 Yen | Half serving |
| Spareribs / barbecue | 3,280 Yen | Medium Serving |
| Spareribs / barbecue | 3,280 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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