KIN EN SYU KA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 15:00(L.O.14:30), 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Xiaolongbao (soup dumplings) | 630 Yen | |
| Chinese knife-cut noodles | 830 Yen | |
| Chinese preserved egg | 580 Yen | |
| Spicy chicken | 880 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Chinese Salad | 880 Yen | |
| Gyoza | 550 Yen | |
| Shrimp gyoza | 630 Yen | |
| Boiled gyoza | 580 Yen | |
| Seafood spring rolls | 580 Yen | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
| Spring roll | 480 Yen | |
| Turnip cake | 580 Yen | |
| Shaomai dumplings | 630 Yen | |
| Shrimp dumplings | 730 Yen | Finely minced shrimp in a steamed dumpling. |
| Extra spicy stir-fried chicken and Sichuan chili peppers | 1,280 Yen | |
| Chicken and cashew nuts stir-fry | 980 Yen | |
| Pepper steak | 1,280 Yen | |
| Beef stir-fry with oyster sauce | 1,380 Yen | |
| Chili shrimp | 1,420 Yen | |
| Shrimp mayonnaise stir-fry | 1,420 Yen | |
| Crab omelette | 980 Yen | |
| Yakisoba noodles | 980 Yen | |
| Gomoku fried rice | 980 Yen | |
| Ankake yakisoba / Crispy yakisoba | 1,230 Yen | |
| Almond jelly | 480 Yen | |
| Mango pudding | 480 Yen | |
| Sapporo Black Label | 500 Yen | |
| Tsingtao Beer | 550 Yen | |
| Shaoxing Rice Wine | 550 - 2,680 Yen | |
| Cabernet Sauvignon | 3,900 Yen | |
| Kinen hotpot set (from 1 person) | ||
| __Homemade collagen dome (jelly) | ||
| __Lamb __beef __chicken | ||
| __4 types of vegetables (lettuce, chinese leaves, sprouts, sweet potato) | ||
| __2 types of mushroom (enoki mushroom, shiitake mushroom) | ||
| __3 types of tofu (deep-fried tofu, bean thread noodles and bean curd skin) | ||
| __Toshomen noodles | ||
| Dim sum (yam cha) course | ||
| Pork's stomach in Szechuan style spicy sauce | ||
| Kinnen special steamed dumplinf (4 pcs) | ||
| Grilled gyoza dumpling in Xi'an style - birthplace of gyoza dumpling (5 pcs) | ||
| Deep-fried lamb on skewer with Xi'an spices (6 pcs) | ||
| Xi'an hamburger - just like it would taste from a food stand (2 pcs) | ||
| Extremely spicy stir-fried chicken and chili | ||
| Stir-fried chicken with cashew nut | ||
| Stir-fried prawn in chili sauce served with deep-fried bread | ||
| Chef's special mapo tofu | ||
| Szechuan spicy toshomen noodles in red soup - our most popular dish. Extremely spicy | ||
| Toshomen noodles with barbecued pork - a generous portion of toshomen noodles, not spicy | ||
| Toshomen noodles - taste the authentic flavor of Toshomen noodles! | ||
| Draft beer (medium) | ||
| Koetsu Ryuzan Shaoxing wine (in a pot) | ||
| House wine (red) | ||
| Finest oolong tea (hot) in a tea pot | ||
| Soft drinks | ||
| Black sesame dumpling served with coconut ice cream | ||
| Soft and delicious almond pudding - a classic chinese dessert. The perfect finish to your meal! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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