Kimuraya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 16:00 - 24:00 Sunday & Holiday 16:00 - 24:00
Restaurant Menu
| Assorted sashimi | 1,880 Yen | |
| Ramen | 680 Yen | |
| Grilled Skirt Steak | 880 Yen | A dish of grilled skirt steak (an inner cut). |
| Offal hotpot | 1,260 Yen | Meals For 1 |
| Gyoza | 550 Yen | |
| Fried chicken wing tips | 580 Yen | FiveChicken wings (only the tips are used) lightly battered and fried in oil. |
| Chicken tempura | 650 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other fried foods | 680 Yen | |
| Fried potatoes | 520 Yen | |
| Other fried foods | 550 Yen | |
| Other tempura | 580 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Edible horse meat | 980 Yen | |
| Edible raw horse belly | 980 Yen | |
| Sherbet | 380 Yen | |
| Other fried foods | 520 Yen | |
| Rice ball | 580 Yen | TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Green tea parfait | 580 Yen | |
| Omelet of spicy cod roe | 580 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Other snacks / delicacies | 580 Yen | |
| Steamed potatoes with butter | 580 Yen | Steamed potatoes topped with butter. |
| Liver cutlet | 480 Yen | Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried. |
| Horumon yaki (grilled organ meat) | 1,380 Yen | Meals For 1 |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Grilled Tongue | 880 Yen | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
| Wasabi octopus | 450 Yen | Octopus dressed with grated or minced wasabi. |
| Sliced tomatoes | 450 Yen | A dish of sliced cool tomatoes. |
| Vinegared organ meats | 480 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other snacks / delicacies | 780 Yen | |
| Other snacks / delicacies | 580 Yen | |
| _? Hakata _? Giblet iron hotpot (salt broth, stamina broth) serves 1 | ||
| _? Miyazaki _? Regional chicken cooked with spicy miso serves 1 | ||
| _?Kagoshima_? Special select beef teppan-yaki_?? serves 1 | ||
| _?Tokyo_? Edomae-style sukiyaki_?? serves 1 | ||
| _?Osaka_? Osaka grilled giblets_?? serves 1 | ||
| _?Nagoya_? Grilled seasoned beef sinew_?? serves 1 | ||
| _?Hokkaido_? Hokkaido salmon baked with vegetables serves 1 | ||
| Gorgeous local tuna teppan-yaki_?? serves 1 | ||
| Warm vegetable collagen teppan-yaki_?? serves 1 | ||
| _? Hakata _? Hakata Tenjin giblet hotpot (salt broth, soy sauce broth, miso broth, or spicy Korean broth )_?? serves 1 | ||
| _? Miyazaki_? Miyazaki chicken hotpot serves 1 | ||
| _?Kagoshima_? Roppaku pork shabu-shabu sesame hotpot_?? serves 1 | ||
| _?Hokkaido_? Chopped Hokkaido seafood hotpot_?? serves 1 | ||
| _? Kyoto _? Kyoto soymilk meringue hotpot | ||
| _? Yamagata _? Yamagata braised potato hotpot | ||
| _?Fukui_? Echizen Sake hotpot_?? serves 1 | ||
| Sea bream Yuzu-fruit salt hotpot_??serves 1 | ||
| Collagen-filled hotpot serves 1 | ||
| Korean spicy red hotpot_?? serves 1 | ||
| Closers and optional additions | ||
| Giblet hotpot vegetables (cabbage, burdock root, Chinese chives) | ||
| Hotpot vegetables (Chinese cabbage, edible chrysanthemums, spring onions) | ||
| Roasted vegetables (bean sprouts, cabbage, Chinese chives) | ||
| Tofu | ||
| Baked tofu | ||
| Giblets (chitlins, heart) | ||
| Beef flank meat | ||
| Special sliced beef | ||
| Chicken | ||
| Special regional chicken | ||
| Pork belly | ||
| Roppaku pork | ||
| Chanpon noodles | ||
| Udon noodles | ||
| Risotto rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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