Kimuraya Honten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 24:00 Friday & Day before holiday 17:00 - 5:00, the following day Saturday 14:00 - 5:00, the following day Sunday & Holiday 14:00 - 24:00
Restaurant Menu
| Kalbi (short ribs) | 1,380 Yen | Meals For 1 |
| Grilled beef tongue | 880 Yen | Meals For 1 |
| Black Satsuma Chicken Yogan-yaki | 880 - 1,380 Yen | Meals For 1A dish of Okinawan black satsuma chicken grilled on a hot lava stone. |
| Other Yakitori / skewers | 240 Yen | Meals For 1 |
| Sashimi | 880 Yen | Meals For 1 |
| Fried chicken with vinegar and tartar sauce | 680 Yen | Meals For 1 |
| Fried ramen | 580 Yen | Meals For 1 |
| "Taki" gyoza | 580 Yen | Meals For 1 |
| Assorted sashimi | 1,180 Yen | Meals For 1 |
| Omelet of spicy cod roe | 480 Yen | Meals For 1A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Liver cutlet | 480 Yen | Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried. |
| Daikon salad | 680 Yen | A salad of raw daikon with dressing. |
| Potato salad | 680 Yen | |
| Green onion and Chinese cabbage salad with Japanese pepper | 580 Yen | |
| Fried food salad | 780 Yen | Salad of vegetables and fried food. |
| Vinegared organ meats | 480 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Fried Minced Fish | 580 Yen | Minced fish rolled together, covered in batter, and fried in oil. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken wing tips | 450 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Sliced tomatoes | 450 Yen | A dish of sliced cool tomatoes. |
| Partially cooked chicken with wasabi | 580 Yen | |
| Teppan Beef Skirt Steak | 980 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Chicken tempura | 650 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Avocado | 550 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 580 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Lotus Root Hasamiage(deep fried) | 580 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Rice ball with meat | 580 Yen | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
| Grilled jitokko chicken thighs Kimuraya specialty! A must-have! | ||
| Grilled pork skewer | ||
| Yakitori grilled chicken skewer | ||
| Homemade liver cutlets __ order per customer__We carefully hand-cut each slice! | ||
| Jitokko chicken giblets vinaigrette | ||
| Limited quantity Deep fried Jitokko chicken wings Three flavors: salt / house dressing / hot pepper_? | ||
| Famous! Stir fried wagyu beef organ meat | ||
| Kimuraya specialty! Japanese omelet with spicy cod roe | ||
| Hakata organ hot pot Hana (salt) Murasaki (soy sauce) Daidai (House specialty ponzu dressing) | ||
| Irodori (collagen & tomato organ hot pot) Health and beauty hot pot with seasonal fresh tomatoes, collagen, and protein from cheese | ||
| Seared spicy cod roe (1 piece) | ||
| Direct from Kumamoto! Horse meat sashimi | ||
| Edamame | ||
| Broken cucumbers | ||
| Cold tomatoes | ||
| Japanese fermented pickles, 3 varieties | ||
| Ray fin | ||
| Miyazaki's famous chicken nanban (fried chicken in spicy sour dressing) | ||
| Dried atka mackerel | ||
| Shishamo smelt (3 pieces) | ||
| Seating charge | ||
| Grilled beef tongue | 880 Yen | Meals For 1 |
| Other Yakitori / skewers | 240 Yen | Meals For 1 |
| Black Satsuma Chicken Yogan-yaki | 880 - 1,380 Yen | Meals For 1A dish of Okinawan black satsuma chicken grilled on a hot lava stone. |
| Sashimi | 880 Yen | Meals For 1 |
| Fried chicken with vinegar and tartar sauce | 680 Yen | Meals For 1 |
| Fried ramen | 580 Yen | Meals For 1 |
| "Taki" gyoza | 580 Yen | Meals For 1 |
| Kalbi (short ribs) | 1,380 Yen | Meals For 1 |
| Assorted sashimi | 1,180 Yen | Meals For 1 |
| Omelet of spicy cod roe | 480 Yen | Meals For 1A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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