Kimuraya Honten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Day before holiday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Assorted sashimi | 1,750 Yen | |
| Bonjiri(chicken tailbone meat) | 580 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled beef tongue | 860 Yen | Meals For 1A dish of cow tongue (beef) grilled over an open flame. |
| Grilled Skirt Steak | 880 Yen | Meals For 1A dish of grilled skirt steak (an inner cut). |
| Edible horse meat | 980 Yen | |
| Potatoes | 580 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Vegetable sticks | 780 Yen | |
| Potato salad | 880 Yen | |
| Seaweed salad | 680 Yen | |
| Fried and buttered sweet potato | 580 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Other egg dishes | 580 Yen | |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 550 Yen | |
| Other Yakitori / skewers | 580 Yen | |
| Liver cutlet | 480 Yen | Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried. |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Grilled Jitokko chicken thigh meat | 1,050 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Rice ball with meat | 580 Yen | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
| Fried ramen | 680 Yen | |
| Vinegared organ meats | 480 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chicken tempura | 680 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Ochazuke(rice with tea) | 580 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Strawberry ice cream | 380 Yen | |
| Sliced tomatoes | 480 Yen | A dish of sliced cool tomatoes. |
| Cabbage | 380 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Assorted sashimi | 2,250 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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