Kimuraya Honten Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Day before holiday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Restaurant Menu

Assorted sashimi 1,750 Yen
Bonjiri(chicken tailbone meat) 580 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Grilled beef tongue 860 Yen Meals For 1A dish of cow tongue (beef) grilled over an open flame.
Grilled Skirt Steak 880 Yen Meals For 1A dish of grilled skirt steak (an inner cut).
Edible horse meat 980 Yen
Potatoes 580 Yen A dish of potatoes fried in pan with a little bit of oil.
Vegetable sticks 780 Yen
Potato salad 880 Yen
Seaweed salad 680 Yen
Fried and buttered sweet potato 580 Yen Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
Other egg dishes 580 Yen
Thick Japanese omelet 580 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Gyoza 550 Yen
Other Yakitori / skewers 580 Yen
Liver cutlet 480 Yen Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
Other Japanese-style Salad 680 Yen A salad of raw vegetables with a soy sauce-based dressing.
Fried chicken wing tips 580 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Grilled Jitokko chicken thigh meat 1,050 Yen A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Marinated cod roe 680 Yen Cod ovaries which are marinated in seasonings and flavored.
Rice ball with meat 580 Yen Rice balls wrapped in soy sauce-marinated pork and then grilled.
Fried ramen 680 Yen
Vinegared organ meats 480 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chicken tempura 680 Yen Chicken meat coated in a wheat flour batter and deep-fried.
Ochazuke(rice with tea) 580 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Strawberry ice cream 380 Yen
Sliced tomatoes 480 Yen A dish of sliced cool tomatoes.
Cabbage 380 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Assorted sashimi 2,250 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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