Menu With Price Menus in Japan Kimien 2259

Kimien Location and Menu in Tokyo, Japan

4.4 based on 103 votes

JR Meguro Station 2-minute walk, Tokyo
03-5434-0464 (+81-3-5434-0464)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday 17:00 - 3:00, the following day Sunday & Holiday 16:30 - 1:00, the following day

Restaurant Menu

3,500 JPY Course (16 Items)	3,500 Yen
4,500 JPY Course (16 Items)	4,500 Yen
5,500 JPY Course (14 Items)	5,500 Yen
1,500 JPY Set	1,500 Yen
<<Grilled beef>>		Enjoy high-quality and choice Kuroge Wagyu beef to the fullest
Choice rib		Tender marbled rib with rich aroma
Rib roast		Try marbled rib loin just like steak
Short rib		Superb flavor of grilled meat
Chuck rib		Tenderness only available with Wagyu beef
Premium loin		Quality sir loin used
Rib with leek and salt		Grill one side. Do not grill the side with leek
Loin with leek and salt		The taste of lean meat brought out
Outside skirt with leek and salt		Best with leek
Leek and tongue with salt		Try as slightly rare. It's best
Rib		Wagyu beef flank
Loin		Tender Wagyu beef lean meat
Outside skirt		Tender and moderately fatty
Premium tongue with salt		Only quality portion of black cattle beef used
Tongue with salt		The first grilled meat to try.
Tongue gristle grilled with salt		With alcohol and rice. Grilled with sauce is recommended as well
Back rib finger meat		Juicy meat between ribs
<<Grilled chicken>>
Chicken leg		Local chicken leg used
Grilled chicken wing		Skin grilled until crispy and fragrant
<<Grilled giblets>>		Various portions available. Try with various flavors such as salt, sauce, bitter taste, etc.
Liver		Nourishing beef liver
1st stomach		1st stomach of cow. Regular giblets with mild taste
Giblets		Thick quality giblets
Hearts		Cow's hearts. Grilled with salt is recommended
<<Grilled pork>>
Pork rib		Pork back ribs. Mainstream in the actual Korea
Pork tongue		Crispy texture will make you addicted
Pork neck meat		Meat around neck. Juicy and firm texture.
Sparerib		Pork short rib. Try grilled until brown.
Pork cartilage		Easy-to-eat pork cartilage
<<Grilled seafood>>
Grilled shrimp		Large shrimp with head.
Scallop		Large scallops selected
Grilled squid		Thick and sweet squid
Assorted seafood		Assorted shrimp, squid and scallops
<<Grilled vegetables>>
Grilled garlic wrapped in foil		Very nourishing
Grilled shiitake mushroom		Thick shiitake mushroom
Assorted vegetables		Assorted seasonal vegetables
<<Korean stew and soup>>		Korean-style spicy hot pot with various ingredients are healthy and nourishing. Soup is based on firm soup stock.
Korean stew with tofu		Korean-style hot pot cooked at the table.
Korean stew with swimming crab		Gorgeous hot pot with swimming crab
Korean stew with giblets		If you want to gain strength, try this one.
Rib soup		Slightly spicy soup simmered with rib and vegetables.
Yukhoejang soup		Spicy soup simmered with lean meat and vegetables
Daegu-tang soup		Spicy soup with fish and vegetables.
Gomtang soup		Soup slowly simmered with beef tail.
Bean sprouts soup		Light and salty taste soup with bean sprouts.
Egg soup		Very popular soup for both children and adults.
Wakame seaweed soup		Soup with plenty of wakame seaweed.
Vegetables soup		Soup with green leaves and bean sprouts.
Shrimp soup		Soup with rich flavor of shrimp.
Crab soup		Soup with rich flavor of crab.
Miso soup with crab		Luxurious miso soup with carefully prepared dashi stock.
<<Korean a-la-carte dish>>
Pig trotters		Try vinegar and miso or salt
Jeon Korean pancakes		Korean-style Okonomiyaki pancake
Korean nori seaweed		Korean seasoned nori seaweed
Pickled fish innards		Salted cod guts
Chilled tofu		Slightly spicy chilled tofu in Korean style.
Assorted namul (seasoned vegetables)		4 kinds of flavored vegetables. Single items are also available.
<<Kimchi pickles>>
Kimchi pickles		Pickled Chinese cabbage
Cubed daikon kimchi		Pickled daikon radish
Cucumber kimchi		Not spicy pickled cucumber
Assorted kimchi pickles		Try all sorts of kimchi at one plate
<<Salad>>
Korean lettuce		Wrap meat, kimchi, rice, etc.
Fresh cabbage		Try with sesame salt or meat and miso
Korean-style munchu salad		Salad with Korean flavor
Combination salad		Try different kinds of vegetables with special dressing
Wakame seaweed salad		Enjoy plenty of wakame seaweed with smell of ocean
Tomato salad		Try as snacks for alcohol
Tofu salad		Tofu with tofu dressing. Salad with all sorts of tofu.
<<Rice ??_Noodles>>
Rib gukbap (Korean rice soup)		Slightly spicy soup rice with stewed rib
Yukhoejang gukbap (Korean rice soup)		Spicy soup rice with stewed lean meat and vegetables.
Daegu-tang gukbap (Korean rice soup)		Spicy soup rice with fish and vegetables.
Gomtang gukbap (Korean rice soup)		Nourishing soup rice with beef tail simmered for many hours.
Gukbap (Korean rice soup)		Korean-style rice porridge.
Bibimbap (Korean rice dish)		Korean-style rice with various ingredients.
Stone-roasted bibimbap (Korean rice dish)		Korean-style rice with various ingredients served in hot stone pot.
Chilled noodles		Chilled soup noodles with roasted pork fillet, kimchi pickles, fruit, etc.
Udon noodles with rib		Spicy udon noodles stewed with meat and vegetables.
Udon noodles with rib		Spicy udon noodles stewed with meat and vegetables.
Warm noodles		Salty taste soup noodles with vegetables and egg
Bibim noodles		Spicy chilled noodles with kimchi pickles and vegetables.
Kimchi fried rice		Rice fried with kimchi pickles, meat, etc.
Rice
<<Drink ??_Alcoholic beverage>>
Alcoholic beverage		Draft beer ??_Bottle beer ??_Cold sake ??_Whiskey ??_Highball ??_Korean ginseng sake, etc.
Cocktail ??_Makgeolli (Korean alcoholic beverage)		Campari soda, Campari orange, Campari grape ??_Makgeolli, etc.
Soft drinks		Coke, Ginger ale, Orange juice 100%, Grapefruit 100%
Tea		Oolong tea ??_Green tea
Premium short ribs	1,600 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Premium grilled tongue seasoned with salt	1,500 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Kalbi gukbap	850 Yen
Extra premium short ribs	2,500 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Ribeye	2,000 Yen
Kalbi (short ribs)	1,800 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Premium loin	1,800 Yen	Meat dish made using a cut from the back called “premium loin.”
Shiodare kalbi (short ribs seasoned with “Shiodare” sauce)	1,200 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.
Beef loin	1,200 Yen	Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	1,200 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Tan shio (salted tongue)	1,200 Yen
Kalbi (short ribs)	950 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	950 Yen
Harami (skirt)	950 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Tan shio (salted tongue)	950 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Rib finger meat	800 Yen	A dish of grilled seasoned rib finger meat (beef).
Premium short ribs	1,600 Yen	Meat dish made using a cut from the ribs called _?premium short ribs._?
Premium grilled tongue seasoned with salt	1,500 Yen	Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled.
Kalbi gukbap	850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kimien Location and Menu in Tokyo, Japan

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