Kimien Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday 17:00 - 3:00, the following day Sunday & Holiday 16:30 - 1:00, the following day

Restaurant Menu

3,500 JPY Course (16 Items) 3,500 Yen
4,500 JPY Course (16 Items) 4,500 Yen
5,500 JPY Course (14 Items) 5,500 Yen
1,500 JPY Set 1,500 Yen
<<Grilled beef>> Enjoy high-quality and choice Kuroge Wagyu beef to the fullest
Choice rib Tender marbled rib with rich aroma
Rib roast Try marbled rib loin just like steak
Short rib Superb flavor of grilled meat
Chuck rib Tenderness only available with Wagyu beef
Premium loin Quality sir loin used
Rib with leek and salt Grill one side. Do not grill the side with leek
Loin with leek and salt The taste of lean meat brought out
Outside skirt with leek and salt Best with leek
Leek and tongue with salt Try as slightly rare. It's best
Rib Wagyu beef flank
Loin Tender Wagyu beef lean meat
Outside skirt Tender and moderately fatty
Premium tongue with salt Only quality portion of black cattle beef used
Tongue with salt The first grilled meat to try.
Tongue gristle grilled with salt With alcohol and rice. Grilled with sauce is recommended as well
Back rib finger meat Juicy meat between ribs
<<Grilled chicken>>
Chicken leg Local chicken leg used
Grilled chicken wing Skin grilled until crispy and fragrant
<<Grilled giblets>> Various portions available. Try with various flavors such as salt, sauce, bitter taste, etc.
Liver Nourishing beef liver
1st stomach 1st stomach of cow. Regular giblets with mild taste
Giblets Thick quality giblets
Hearts Cow's hearts. Grilled with salt is recommended
<<Grilled pork>>
Pork rib Pork back ribs. Mainstream in the actual Korea
Pork tongue Crispy texture will make you addicted
Pork neck meat Meat around neck. Juicy and firm texture.
Sparerib Pork short rib. Try grilled until brown.
Pork cartilage Easy-to-eat pork cartilage
<<Grilled seafood>>
Grilled shrimp Large shrimp with head.
Scallop Large scallops selected
Grilled squid Thick and sweet squid
Assorted seafood Assorted shrimp, squid and scallops
<<Grilled vegetables>>
Grilled garlic wrapped in foil Very nourishing
Grilled shiitake mushroom Thick shiitake mushroom
Assorted vegetables Assorted seasonal vegetables
<<Korean stew and soup>> Korean-style spicy hot pot with various ingredients are healthy and nourishing. Soup is based on firm soup stock.
Korean stew with tofu Korean-style hot pot cooked at the table.
Korean stew with swimming crab Gorgeous hot pot with swimming crab
Korean stew with giblets If you want to gain strength, try this one.
Rib soup Slightly spicy soup simmered with rib and vegetables.
Yukhoejang soup Spicy soup simmered with lean meat and vegetables
Daegu-tang soup Spicy soup with fish and vegetables.
Gomtang soup Soup slowly simmered with beef tail.
Bean sprouts soup Light and salty taste soup with bean sprouts.
Egg soup Very popular soup for both children and adults.
Wakame seaweed soup Soup with plenty of wakame seaweed.
Vegetables soup Soup with green leaves and bean sprouts.
Shrimp soup Soup with rich flavor of shrimp.
Crab soup Soup with rich flavor of crab.
Miso soup with crab Luxurious miso soup with carefully prepared dashi stock.
<<Korean a-la-carte dish>>
Pig trotters Try vinegar and miso or salt
Jeon Korean pancakes Korean-style Okonomiyaki pancake
Korean nori seaweed Korean seasoned nori seaweed
Pickled fish innards Salted cod guts
Chilled tofu Slightly spicy chilled tofu in Korean style.
Assorted namul (seasoned vegetables) 4 kinds of flavored vegetables. Single items are also available.
<<Kimchi pickles>>
Kimchi pickles Pickled Chinese cabbage
Cubed daikon kimchi Pickled daikon radish
Cucumber kimchi Not spicy pickled cucumber
Assorted kimchi pickles Try all sorts of kimchi at one plate
<<Salad>>
Korean lettuce Wrap meat, kimchi, rice, etc.
Fresh cabbage Try with sesame salt or meat and miso
Korean-style munchu salad Salad with Korean flavor
Combination salad Try different kinds of vegetables with special dressing
Wakame seaweed salad Enjoy plenty of wakame seaweed with smell of ocean
Tomato salad Try as snacks for alcohol
Tofu salad Tofu with tofu dressing. Salad with all sorts of tofu.
<<Rice ??_Noodles>>
Rib gukbap (Korean rice soup) Slightly spicy soup rice with stewed rib
Yukhoejang gukbap (Korean rice soup) Spicy soup rice with stewed lean meat and vegetables.
Daegu-tang gukbap (Korean rice soup) Spicy soup rice with fish and vegetables.
Gomtang gukbap (Korean rice soup) Nourishing soup rice with beef tail simmered for many hours.
Gukbap (Korean rice soup) Korean-style rice porridge.
Bibimbap (Korean rice dish) Korean-style rice with various ingredients.
Stone-roasted bibimbap (Korean rice dish) Korean-style rice with various ingredients served in hot stone pot.
Chilled noodles Chilled soup noodles with roasted pork fillet, kimchi pickles, fruit, etc.
Udon noodles with rib Spicy udon noodles stewed with meat and vegetables.
Udon noodles with rib Spicy udon noodles stewed with meat and vegetables.
Warm noodles Salty taste soup noodles with vegetables and egg
Bibim noodles Spicy chilled noodles with kimchi pickles and vegetables.
Kimchi fried rice Rice fried with kimchi pickles, meat, etc.
Rice
<<Drink ??_Alcoholic beverage>>
Alcoholic beverage Draft beer ??_Bottle beer ??_Cold sake ??_Whiskey ??_Highball ??_Korean ginseng sake, etc.
Cocktail ??_Makgeolli (Korean alcoholic beverage) Campari soda, Campari orange, Campari grape ??_Makgeolli, etc.
Soft drinks Coke, Ginger ale, Orange juice 100%, Grapefruit 100%
Tea Oolong tea ??_Green tea
Premium short ribs 1,600 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Premium grilled tongue seasoned with salt 1,500 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Kalbi gukbap 850 Yen
Extra premium short ribs 2,500 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Ribeye 2,000 Yen
Kalbi (short ribs) 1,800 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Premium loin 1,800 Yen Meat dish made using a cut from the back called “premium loin.”
Shiodare kalbi (short ribs seasoned with “Shiodare” sauce) 1,200 Yen Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.
Beef loin 1,200 Yen Beef dish made using a cut from the back called “Rosu.”
Harami (skirt) 1,200 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Tan shio (salted tongue) 1,200 Yen
Kalbi (short ribs) 950 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin 950 Yen
Harami (skirt) 950 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Tan shio (salted tongue) 950 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Rib finger meat 800 Yen A dish of grilled seasoned rib finger meat (beef).
Premium short ribs 1,600 Yen Meat dish made using a cut from the ribs called _?premium short ribs._?
Premium grilled tongue seasoned with salt 1,500 Yen Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled.
Kalbi gukbap 850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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