kimbei Location and Menu in Kyoto, Japan
Hours of Operation
Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30) Tuesday - Friday 16:00 - 23:00(L.O.22:30)
Restaurant Menu
| KIMBEE Nigiri Sushi: tuna, sea bream, fresh tofu skin, bonito, salmon, sweet shrimp, etc. | Satisfactory volume – 16 pieces of nigiri sushi only! | |
| Assorted sushi – premium: sea urchin, salmon roe, tuna, salmon, bastard halibut, etc. | 8 pieces | |
| Nigiri Sushi (egg, squid, octopus) | ||
| Nigiri Sushi (mackerel, cod roe) | ||
| Nigiri Sushi (sand-smelts, Kyoto pickles, Japanese halfbeak, fresh tofu skin) | ||
| Nigiri Sushi (salmon, shrimp, conger eel, crab tomalley, Shiitake mushrooms) | ||
| Nigiri Sushi (horse mackerel, sweet shrimps, tuna, bonito, scallops) | ||
| Nigiri Sushi (sea bream, bastard halibut, herring roe, salmon roe, yellow jack) | ||
| Nigiri Sushi (sea urchin, abalone, ark shell) | ||
| Nigiri Sushi (fatty tuna: Bluefin tuna, so delicious no comments are needed) | ||
| Nigiri Sushi (Odori) | Japanese tiger prawns taken from the fish tank, prepared as sushi while they are still alive. | |
| Original Large Rolls – KIMBEE Rolls | Our restaurant's original large rolls filled with eel, crab, eggs, dried gourd shavings, lettuce, cucumbers, younger mid-sized konoshiro gizzard shad, mayonnaise, and other ingredients. 1 roll cut into 4 pieces | |
| Hand-Rolled Sushi (cucumber, flying fish roe, perilla) | ||
| Hand-Rolled Sushi (crab salad, tuna, lettuce, fermented soybeans, pickles) | ||
| Hand-Rolled Sushi (Tekka – raw tuna) | ||
| Hand-Rolled Sushi (Negitoro – onion and raw tuna mince) | ||
| Sashimi (tuna, salmon) | ||
| Sashimi (swordtip squid, young yellowtail) | ||
| Sashimi (sea bream, bastard halibut) | ||
| Seared Sashimi (seared bonito sashimi, special seared horse mackerel sashimi) | Bonito (from November to February, returned bonito is even more delicious than fatty tuna), horse mackerel (served with soy sauce, Welsh onions, ginger, and garlic, as special fisherman's dish) | |
| Course Limited to Gurunavi Users! | Young yellowtail Tuna Squid Fresh tofu skin Octopus Shrimp, etc. Fatty tuna – 2 pieces Large conger eel Savory custard in tea cup *Menu subject to change depending on availability | |
| Assorted sashimi – Shijo assortment – 4 types of fish Young yellowtail, tuna, salmon, white meat fish – an assortment of 4 types of fish | ||
| Assorted sashimi – Sanjo assortment – 3 types of fish Young yellowtail, tuna, salmon – an assortment of 3 types of fish | ||
| Grilled young yellowtail gill, grilled salmon belly | Grilled salmon belly (we grill only the fatty parts of salmon some distance above strong fire) | |
| Salt-Grilled Fresh Japanese Tiger Prawn, Grilled Conger Eel | ||
| Vinegared Crab | ||
| Boiled Bony Sea Bream Parts | We have been using the same soup stock since the restaurant first opened, a soup stock with 30-year old strong flavors | |
| Red miso soup, clear soup | ||
| Savory Custard in Tea Cup | ||
| Draft Beer (Kirin Ichiban Shibori, medium-size) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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