Kikuya Location and Menu in Fukuoka, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Steak | 6,800 Yen | Medium Serving |
| Other shellfish dishes | 8,000 Yen | Medium Serving |
| Grilled Whole Squid | 1,600 Yen | Medium ServingA dish where a squid is seasoned and grilled whole. |
| Salted and grilled Japanese tiger prawn | 1,000 Yen | Medium ServingA dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
| Fish teppanyaki | 1,000 Yen | Medium Serving |
| Other tofu dishes | 500 Yen | Medium Serving |
| Shabu-shabu | 6,800 Yen | Medium Serving |
| Sukiyaki | 6,800 Yen | Medium Serving |
| Specialties Kuroge Wagyu steak course | Appetizer, hors d'oeuvre,salada, seasonal soup, seafood, grilld tofu, Kuroge Wagyu with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert, coffee | |
| <Teppan-yaki style> Specially-selected Kuroge Wagyu course | Appetizer, hors d'oeuvre,salada, seasonal soup, seafood, grilld tofu, Kuroge Wagyu with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert, coffee | |
| <Teppan-yaki style> Kuroge Wagyu course | Appetizer, hors d'oeuvre, salada, seasonal soup, tofu with arum root, grilled tofu, Kuroge Wagyu with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert | |
| <Teppan-yaki style> Seafood course | Appetizer, hors d'oeuvre, salada, seasonal soup, tofu with arum root, grilled tofu, seafood with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert | |
| Assorted crab course | Crab small bowl, crab vinegared, cold bowl (crab meat with starch sauce), grilled King crab, crab shabu, rice porridge, dessert | |
| <Pot dish> Sukiyaki course | Appetizer, hors d'oeuvre, seafood bowl, cold bowl (summer selection), steamed egg pudding (winter selection), Kuroge Wagyu with seasonal vegetables, rice with picked vegetables or udon noodles, dessert, coffee | |
| <Pot dish> Shabu-shabu course | Appetizer, hors d'oeuvre, seafood bowl, cold bowl (summer selection), steamed egg pudding (winter selection), Kuroge Wagyu with seasonal vegetables, rice with picked vegetables or ramen noodles, dessert, coffee | |
| Steak | 6,800 Yen | Medium Serving |
| Other shellfish dishes | 8,000 Yen | Medium Serving |
| Grilled Whole Squid | 1,600 Yen | Medium ServingA dish where a squid is seasoned and grilled whole. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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