Kikuya Location and Menu in Fukuoka, Japan

4.6 based on 60 votes

Hours of Operation

Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Steak 6,800 Yen Medium Serving
Other shellfish dishes 8,000 Yen Medium Serving
Grilled Whole Squid 1,600 Yen Medium ServingA dish where a squid is seasoned and grilled whole.
Salted and grilled Japanese tiger prawn 1,000 Yen Medium ServingA dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
Fish teppanyaki 1,000 Yen Medium Serving
Other tofu dishes 500 Yen Medium Serving
Shabu-shabu 6,800 Yen Medium Serving
Sukiyaki 6,800 Yen Medium Serving
Specialties Kuroge Wagyu steak course Appetizer, hors d'oeuvre,salada, seasonal soup, seafood, grilld tofu, Kuroge Wagyu with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert, coffee
<Teppan-yaki style> Specially-selected Kuroge Wagyu course Appetizer, hors d'oeuvre,salada, seasonal soup, seafood, grilld tofu, Kuroge Wagyu with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert, coffee
<Teppan-yaki style> Kuroge Wagyu course Appetizer, hors d'oeuvre, salada, seasonal soup, tofu with arum root, grilled tofu, Kuroge Wagyu with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert
<Teppan-yaki style> Seafood course Appetizer, hors d'oeuvre, salada, seasonal soup, tofu with arum root, grilled tofu, seafood with seasonal vegetables, rice, red miso soup, pickled vegetables, dessert
Assorted crab course Crab small bowl, crab vinegared, cold bowl (crab meat with starch sauce), grilled King crab, crab shabu, rice porridge, dessert
<Pot dish> Sukiyaki course Appetizer, hors d'oeuvre, seafood bowl, cold bowl (summer selection), steamed egg pudding (winter selection), Kuroge Wagyu with seasonal vegetables, rice with picked vegetables or udon noodles, dessert, coffee
<Pot dish> Shabu-shabu course Appetizer, hors d'oeuvre, seafood bowl, cold bowl (summer selection), steamed egg pudding (winter selection), Kuroge Wagyu with seasonal vegetables, rice with picked vegetables or ramen noodles, dessert, coffee
Steak 6,800 Yen Medium Serving
Other shellfish dishes 8,000 Yen Medium Serving
Grilled Whole Squid 1,600 Yen Medium ServingA dish where a squid is seasoned and grilled whole.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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