Kikukawa Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Day: 11:30 - 15:00(L.O.14:30) Monday - Friday Night: 17:00 - 22:00(L.O.21:00) Saturday 17:00 - 21:00(L.O.20:00)

Restaurant Menu

Unagi served on bed of hot rice (with Japanese pickles and eel liver soup) (takes 20 mins to prepare)
Ume grade
Bamboo grade
Pine grade
Top grade
Extra top grade
Sashimi set meal
Ume grade
Pine grade
Top grade
A la carte
Grilled unagi liver
Bone rice cracker
Fish sausage
Seafood salad
Mozuku seaweed with flavored vinegar
Dried baby sardines
Sashimi (single item)
Squid
Yellowtail
Red meat tuna
Medium fatty tuna
Assorments
Unagi cuisines served in tea-ceremony dishes
Aoi
(Bowl of soup with three kinds of simple dishes, Unagi (Ume grade), dessert)
Kiku
(Bowl of soup with six kinds of simple dishes, Unagi (Bamboo grade), dessert)
Special
(Bowl of soup with eight kinds of simple dishes, Unagi (Pine grade), dessert)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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