Kikukawa Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Day: 11:30 - 15:00(L.O.14:30) Monday - Friday Night: 17:00 - 22:00(L.O.21:00) Saturday 17:00 - 21:00(L.O.20:00)
Restaurant Menu
| Unagi served on bed of hot rice (with Japanese pickles and eel liver soup) (takes 20 mins to prepare) | ||
| Ume grade | ||
| Bamboo grade | ||
| Pine grade | ||
| Top grade | ||
| Extra top grade | ||
| Sashimi set meal | ||
| Ume grade | ||
| Pine grade | ||
| Top grade | ||
| A la carte | ||
| Grilled unagi liver | ||
| Bone rice cracker | ||
| Fish sausage | ||
| Seafood salad | ||
| Mozuku seaweed with flavored vinegar | ||
| Dried baby sardines | ||
| Sashimi (single item) | ||
| Squid | ||
| Yellowtail | ||
| Red meat tuna | ||
| Medium fatty tuna | ||
| Assorments | ||
| Unagi cuisines served in tea-ceremony dishes | ||
| Aoi | ||
| (Bowl of soup with three kinds of simple dishes, Unagi (Ume grade), dessert) | ||
| Kiku | ||
| (Bowl of soup with six kinds of simple dishes, Unagi (Bamboo grade), dessert) | ||
| Special | ||
| (Bowl of soup with eight kinds of simple dishes, Unagi (Pine grade), dessert) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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