Kikkon Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 17:00 - 23:30 Friday & Saturday & Day before holiday 17:00 - 4:00, the following day Sunday & Holiday 16:00 - 23:00

Restaurant Menu

Assorted sashimi 2,500 Yen Meals For 4
Assorted sashimi 880 Yen Meals For 1
Assorted tempura 780 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Shabu-shabu 680 Yen
Scooped tofu 680 Yen Freshly made tofu served by scooping.
Other yuba (tofu skin) dishes 680 Yen
Other yuba (tofu skin) dishes 780 Yen
A la carte 480 Yen
Other tofu dishes 480 Yen
Seared beef 980 Yen
Draft Beer
Shandy Gaff
Sour Cocktails Fresh Squeezed Lemon Sour, Fresh Squeezed Grapefruit Sour, Fresh Squeezed Kiwi Sour
Oolong Tea Highball, Green Tea Highball
Whole Fruit Juice Mikan Liqueur Sour, White Peach Liqueur Sour, Yuzu Liqueur Sour with Yuzu Tea
Plum Wine, Fruit Liqueurs Wakayama Kishū Plum Wine, Mito Hundred Year Plum Wine, Umeno Yado Yuzu Liqueur, Umeno Yado White Peach Liqueur, Umeno Yado Whole Fruit Juice Mikan Liqueur
Japanese Sake (Cool/Hot) 180ml
(Limited Supply) Maewari Kame Sh_chū Enjoy on the rocks or served warm.
Potato Sh_chū Kuro Kirishima, Potato Sh_chū Sasshū Sekitoba, Rice Sh_chū Gink_ Torikai, Barley Sh_chū Shizen Mugi
Potato Sh_chū Kuro Kirishima
Potato Sh_chū Sasshū Sekitoba
Rice Sh_chū Gink_ Torikai
Barley Sh_chū Shizen Mugi
Highballs Highball, Ginger Highball, Bla ck Highball
House Wine (Red/White)
South Africa Okha Pinochet (Red)
Chile Valdivieso Brut (Sparkling Wine)
Australia Jacob's Creek (White)
Italy Voga (Red/White)
Fujisan Roku Can be mixed with ginger for ??_0.
Soft Drinks Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea, Green Tea
Sh_chū Bottle Set Water Pot ??_
Icer, Hot Water ??_50 ea.
Cut Lemon, Dried Plum ??_00 ea.
Oolong Teapot (500ml),
Green Teapot (500ml) ??_50 ea.
Assorted sashimi 2,500 Yen Meals For 4
Assorted sashimi 880 Yen Meals For 1
Assorted tempura 780 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Shabu-shabu 680 Yen
Sashimi 780 - Yen
Scooped tofu 680 Yen Freshly made tofu served by scooping.
Fluffy tofu 480 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Other yuba (tofu skin) dishes 680 Yen
Other yuba (tofu skin) dishes 780 Yen
A la carte 480 Yen
Other tofu dishes 480 Yen
Thick Japanese omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Fried potatoes 480 Yen
Fried octopus 580 Yen Octopus that is lightly battered and fried in oil.
Grilled common orient clams with butter 680 Yen A dish of clams grilled with butter.
A la carte 580 Yen
Assorted tempura 580 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
A la carte 450 Yen
A la carte 780 Yen
Other simmered fish 850 - Yen
Grilled beef tongue 680 Yen Grilled beef dish made using the tongue called “Tan.”
Seared beef 980 Yen
Simmered meat and tofu 680 Yen A dish of tofu stewed with beef or pork.
Butter and Soy Sauce Grill 1,280 Yen A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
Other cutlets 1,280 Yen
Lightly-dried seafood 780 Yen Seafood which has been hung up with the purpose of draining some of its' water content.
Fried pufferfish 780 Yen Pufferish lightly battered and fried in oil.
A la carte 480 Yen
A la carte 580 Yen
Namero (chopped and seasoned seafood) 580 Yen Seafood which are crushed until they become sticky.
Assorted sashimi 1,760 Yen Meals For 2
Assorted sashimi 1,760 Yen Meals For 2

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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