Menu With Price Menus in Japan Kikkon 2249

Kikkon Location and Menu in Tokyo, Japan

Name: Kikkon
Address: JR Shinjuku Station West Exit 1-minute walk, tokyo
Price range: ¥¥
Rating: 4.3

4.3 based on 163 votes

JR Shinjuku Station West Exit 1-minute walk, Tokyo
03-6302-0363 (+81-3-6302-0363)
Cuisine: Izakaya (Japanese Style Pub) Seafood

Hours of Operation

Dinner: 16:30 - 23:30

Restaurant Menu

Namero (chopped and seasoned seafood)	580 Yen	Seafood which are crushed until they become sticky.
Smashed cucumber salad	480 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Lightly-pickled celery	380 Yen	Celery that has been marinated for a short amount of time in a seasoning liquid.
Shark cartilage with pickled plum	280 Yen	Shark cartilage with a dressing of pickled plums.
Other snacks / delicacies	280 Yen
Wasabi octopus	280 Yen	Octopus dressed with grated or minced wasabi.
Other snacks / delicacies	280 Yen
Other snacks / delicacies	280 Yen
Pickled vegetables	480 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Other Japanese-style Salad	680 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Bagna cauda	680 Yen
Caesar salad	580 Yen
Chicken thigh	450 Yen	Grilled chicken thigh.
Chicken skin skewer	450 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Gizzard	450 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Bonjiri(chicken tailbone meat)	450 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Meatballs	580 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Assorted grilled skewers	880 Yen	Platter of various kinds of grilled skewers.
Seared	680 Yen	A dish of broiled meat, seafood, and vegetables.
Seared ray fins	480 Yen
Surume (dried squid)	580 Yen	A type of processed food which consists of dried gutted squid. It is also called Atarime.
Assorted nigiri sushi	980 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Fish stock soup	280 Yen	A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Hot stone rice bowl	680 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Plum Chazuke(rice with tea)	580 Yen	Rice topped with pickled plums and doused in Japanese tea.
Tai Ochazuke (Boiled rice with tea and sea bream)	780 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Buckwheat noodles served on a bamboo strainer	580 Yen	A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Buckwheat noodles on a bamboo strainer served with Tempura	980 Yen	A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
Dessert	480 Yen
Dessert	480 Yen
Assorted sashimi	2,500 Yen	Meals For 4
Assorted sashimi	880 Yen	Meals For 1
Assorted tempura	780 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other shabu-shabu	680 Yen
Scooped tofu	680 Yen	Freshly made tofu served by scooping.
Other yuba (tofu skin) dishes	680 Yen
Other yuba (tofu skin) dishes	780 Yen
A la carte	480 Yen
Other tofu dishes	480 Yen
Seared beef	980 Yen
Draft Beer
Shandy Gaff
Sour Cocktails		Fresh Squeezed Lemon Sour, Fresh Squeezed Grapefruit Sour, Fresh Squeezed Kiwi Sour
Oolong Tea Highball, Green Tea Highball
Whole Fruit Juice Mikan Liqueur Sour, White Peach Liqueur Sour, Yuzu Liqueur Sour with Yuzu Tea
Plum Wine, Fruit Liqueurs		Wakayama Kishū Plum Wine, Mito Hundred Year Plum Wine, Umeno Yado Yuzu Liqueur, Umeno Yado White Peach Liqueur, Umeno Yado Whole Fruit Juice Mikan Liqueur
Japanese Sake (Cool/Hot) 180ml
Japanese Sake		Hakkaisan Honj_z_, Ura Kasumi Honjikomi Honj_z_, Oku no Matsu Ginj_, Nanbu Bijin Tokubetsu Junmaishu, Tedorigawa Daiginj_ (Yoshida Kura)
Japanese Sake		Dai Shichi Junmai Kimoto, Garyūbai Ginj_, Izumi Bashi Junmai
(Limited Supply) Maewari Kame Sh_chū		Enjoy on the rocks or served warm.
Potato Sh_chū Kuro Kirishima, Potato Sh_chū Sasshū Sekitoba, Rice Sh_chū
Gink_ Torikai, Barley Sh_chū Shizen Mugi
Potato Sh_chū Kuro Kirishima
Potato Sh_chū Sasshū Sekitoba
Rice Sh_chū Gink_ Torikai
Barley Sh_chū Shizen Mugi
Highballs		Highball, Ginger Highball, Bla ck Highball
House Wine (Red/White)
South Africa Okha Pinochet (Red)
Chile Valdivieso Brut (Sparkling Wine)
Australia Jacob's Creek (White)
Italy Voga (Red/White)
Fujisan Roku		Can be mixed with ginger for ??_0.
Soft Drinks		Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea, Green Tea
Sh_chū Bottle Set		Water Pot ??_ Icer, Hot Water ??_50 ea. Cut Lemon, Dried Plum ??_00 ea. Oolong Teapot (500ml), Green Teapot (500ml) ??_50 ea.
Assorted sashimi	1,760 Yen	Meals For 2

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kikkon Location and Menu in Tokyo, Japan

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