Kikkon Location and Menu in Kanagawa, Japan

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Hours of Operation

Dinner: 17:00 - 23:30

Restaurant Menu

Assorted sashimi 2,500 Yen Meals For 4
Assorted sashimi 880 Yen Meals For 1
Assorted tempura 780 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other shabu-shabu 680 Yen
Scooped tofu 680 Yen Freshly made tofu served by scooping.
Other yuba (tofu skin) dishes 680 Yen
Other yuba (tofu skin) dishes 780 Yen
Seared 480 Yen A dish of broiled meat, seafood, and vegetables.
Other tofu dishes 480 Yen
Seared beef 980 Yen
Namero (chopped and seasoned seafood) 580 Yen Seafood which are crushed until they become sticky.
Smashed cucumber salad 480 Yen Cucumber crushed with a pestle and dressed with seasoning.
Lightly-pickled celery 380 Yen Celery that has been marinated for a short amount of time in a seasoning liquid.
Shark cartilage with pickled plum 280 Yen Shark cartilage with a dressing of pickled plums.
Other snacks / delicacies 280 Yen
Wasabi octopus 280 Yen Octopus dressed with grated or minced wasabi.
Other snacks / delicacies 280 Yen
Other snacks / delicacies 280 Yen
Pickled vegetables 480 Yen Vegetables pickled in salt, rice bran, miso, mold, etc.
Other Japanese-style Salad 680 Yen A salad of raw vegetables with a soy sauce-based dressing.
Bagna cauda 680 Yen
Caesar salad 580 Yen
Chicken thigh 450 Yen Grilled chicken thigh.
Chicken skin skewer 450 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Gizzard 450 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Bonjiri(chicken tailbone meat) 450 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Meatballs 580 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Assorted grilled skewers 880 Yen Platter of various kinds of grilled skewers.
Seared 680 Yen A dish of broiled meat, seafood, and vegetables.
Seared ray fins 480 Yen
Surume (dried squid) 580 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Assorted nigiri sushi, 7 kinds 980 Yen Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Fish stock soup 280 Yen A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Hot stone rice bowl 680 Yen Ingredients laid over rice and cooked together in a stone bowl.
Plum Chazuke(rice with tea) 580 Yen Rice topped with pickled plums and doused in Japanese tea.
Tai Ochazuke (Boiled rice with tea and sea bream) 780 Yen A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Buckwheat noodles served on a bamboo strainer 580 Yen A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Buckwheat noodles on a bamboo strainer served with Tempura 980 Yen A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
Dessert 480 Yen
Dessert 480 Yen
Assorted sashimi 2,500 Yen Meals For 4
Assorted sashimi 880 Yen Meals For 1
Assorted tempura 780 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other shabu-shabu 680 Yen
Sashimi 780 - Yen
Scooped tofu 680 Yen Freshly made tofu served by scooping.
Fluffy tofu 480 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Other yuba (tofu skin) dishes 680 Yen
Other yuba (tofu skin) dishes 780 Yen
Seared 480 Yen A dish of broiled meat, seafood, and vegetables.
Other tofu dishes 480 Yen
Thick Japanese omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Fried potatoes 480 Yen
Fried octopus 580 Yen Octopus that is lightly battered and fried in oil.
Fried chicken 550 Yen Chicken meat lightly battered and fried in oil.
Butter and Soy Sauce Grill 680 Yen A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
A la carte 580 Yen
Assorted tempura 580 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
A la carte 450 Yen
A la carte 780 Yen
Other grilled fish 850 - Yen
Seared 680 Yen A dish of broiled meat, seafood, and vegetables.
Seared beef 980 Yen
Simmered meat and tofu 680 Yen A dish of tofu stewed with beef or pork.
Butter and Soy Sauce Grill 1,280 Yen A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
Other cutlets 1,280 Yen
Lightly-dried seafood 780 Yen Seafood which has been hung up with the purpose of draining some of its' water content.
Fried pufferfish 780 Yen Pufferish lightly battered and fried in oil.
A la carte 480 Yen
A la carte 580 Yen
Assorted sashimi 1,760 Yen Meals For 2
Assorted sashimi 1,760 Yen Meals For 2

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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