Kikkon Location and Menu in Kanagawa, Japan
Hours of Operation
Dinner: 17:00 - 23:30
Restaurant Menu
| Assorted sashimi | 2,500 Yen | Meals For 4 |
| Assorted sashimi | 880 Yen | Meals For 1 |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other shabu-shabu | 680 Yen | |
| Scooped tofu | 680 Yen | Freshly made tofu served by scooping. |
| Other yuba (tofu skin) dishes | 680 Yen | |
| Other yuba (tofu skin) dishes | 780 Yen | |
| Seared | 480 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other tofu dishes | 480 Yen | |
| Seared beef | 980 Yen | |
| Namero (chopped and seasoned seafood) | 580 Yen | Seafood which are crushed until they become sticky. |
| Smashed cucumber salad | 480 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Lightly-pickled celery | 380 Yen | Celery that has been marinated for a short amount of time in a seasoning liquid. |
| Shark cartilage with pickled plum | 280 Yen | Shark cartilage with a dressing of pickled plums. |
| Other snacks / delicacies | 280 Yen | |
| Wasabi octopus | 280 Yen | Octopus dressed with grated or minced wasabi. |
| Other snacks / delicacies | 280 Yen | |
| Other snacks / delicacies | 280 Yen | |
| Pickled vegetables | 480 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Bagna cauda | 680 Yen | |
| Caesar salad | 580 Yen | |
| Chicken thigh | 450 Yen | Grilled chicken thigh. |
| Chicken skin skewer | 450 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 450 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 450 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Meatballs | 580 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted grilled skewers | 880 Yen | Platter of various kinds of grilled skewers. |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared ray fins | 480 Yen | |
| Surume (dried squid) | 580 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Assorted nigiri sushi, 7 kinds | 980 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Fish stock soup | 280 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Hot stone rice bowl | 680 Yen | Ingredients laid over rice and cooked together in a stone bowl. |
| Plum Chazuke(rice with tea) | 580 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 780 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Buckwheat noodles served on a bamboo strainer | 580 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.” |
| Buckwheat noodles on a bamboo strainer served with Tempura | 980 Yen | A dish of buckwheat noodles topped with tempura, served on a bamboo strainer. |
| Dessert | 480 Yen | |
| Dessert | 480 Yen | |
| Assorted sashimi | 2,500 Yen | Meals For 4 |
| Assorted sashimi | 880 Yen | Meals For 1 |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other shabu-shabu | 680 Yen | |
| Sashimi | 780 - Yen | |
| Scooped tofu | 680 Yen | Freshly made tofu served by scooping. |
| Fluffy tofu | 480 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Other yuba (tofu skin) dishes | 680 Yen | |
| Other yuba (tofu skin) dishes | 780 Yen | |
| Seared | 480 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other tofu dishes | 480 Yen | |
| Thick Japanese omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried potatoes | 480 Yen | |
| Fried octopus | 580 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Butter and Soy Sauce Grill | 680 Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| A la carte | 580 Yen | |
| Assorted tempura | 580 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| A la carte | 450 Yen | |
| A la carte | 780 Yen | |
| Other grilled fish | 850 - Yen | |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared beef | 980 Yen | |
| Simmered meat and tofu | 680 Yen | A dish of tofu stewed with beef or pork. |
| Butter and Soy Sauce Grill | 1,280 Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| Other cutlets | 1,280 Yen | |
| Lightly-dried seafood | 780 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Fried pufferfish | 780 Yen | Pufferish lightly battered and fried in oil. |
| A la carte | 480 Yen | |
| A la carte | 580 Yen | |
| Assorted sashimi | 1,760 Yen | Meals For 2 |
| Assorted sashimi | 1,760 Yen | Meals For 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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