KIHACHI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:30) Monday - Sunday Tea: 14:30 - 17:00(L.O.17:00) Monday - Saturday Dinner: 18:00 - 23:00(L.O.21:30) Sunday & Holiday Dinner: 18:00 - 22:00(L.O.20:30)
Restaurant Menu
| Carpaccio (fish) | 1,730 Yen | |
| Marinated duck and vegetables | 1,620 Yen | |
| Seafood salad | 1,730 Yen | |
| Chilled soup | 860 Yen | Soup made cold. |
| Fried sweetfish | 1,730 Yen | Sweetfish lightly battered and fried in oil. |
| Yogurt salad | 1,730 Yen | |
| Fried spring roll of shrimp | 260 Yen | |
| Galette | 2,380 Yen | |
| Caesar salad | 2,050 Yen | |
| Curry flavored stir-fry | 3,670 Yen | A dish of meat, seafood, and vegetables mixed in curry powder and stir-fried. |
| Roasted in the shell | 3,020 Yen | A dish consisting of seafood grilled or roasted in the shell. |
| Calzone | 3,240 Yen | |
| Calzone | 3,460 Yen | |
| Pork loin steak | 3,670 Yen | |
| Couscous | 4,100 Yen | |
| Grilled / sauteed chicken | 3,670 Yen | |
| Steak | 4,100 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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