KIHACHI Location and Menu in Aichi, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 16:00(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:00 - 16:30(L.O.15:00) Monday - Sunday Dinner: 17:30 - 23:00(L.O.21:30)
Restaurant Menu
| 4,320 JPY Course (4 Items) | 4,320 Yen | Adults |
| 7,560 JPY Course (5 Items) | 7,560 Yen | Adults |
| 10,800 JPY Course (6 Items) | 10,800 Yen | Adults |
| Morey Saint Denis 2006 Dom.Dujac | 21,600 Yen | Full Bottle |
| Steak | 3,890 Yen | Medium Serving |
| Foie gras poele | 1,400 Yen | Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
| Sauteed fish | 2,380 Yen | Medium ServingFish sauteed with butter or oil. |
| Peperoncino | 2,380 Yen | Medium Serving |
| Pasta Amatriciana | 3,780 Yen | |
| Roast duck | 2,380 Yen | Medium Serving |
| Sauteed fish | 1,940 Yen | Fish sauteed with butter or oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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