KICHIRI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 2:00, the following day Friday & Saturday 17:00 - 5:00, the following day
Restaurant Menu
| [Shibuya-Only] Premium Course | A great course for welcome and farewell parties, as well as for other parties, with large volume dishes and an all you can drink plan included. | |
| Gen Course | A 9-dish course offering satisfaction and a full stomach. | |
| Beni Course | An extravagant, exquisite dish offering fresh lobster, prepared using Ikejime method, roasted in the shell. | |
| Ai Course | A course popular with our repeat customers every year. | |
| Foie Gras Mousse & Special Roasted Beef Course | A course popular with our repeat customers every year. | |
| Foie Gras Teriyaki & Special Roasted Beef Course | A recommended course offering a little bit of extravagance. | |
| Lobster Roasted in the Shell &Special Roasted Beef Course | An extravagant, exquisite dish offering fresh lobster, prepared using Ikejime method, roasted in the shell. | |
| Foie Gras Teriyaki & Lobster Roasted in the Shell Course | A 9-dish course offering satisfaction and a full stomach. | |
| Chinese-Style Fried Hakata Local Chicken & Red Snow Crab Tomalley Roasted in the Shell Course | We have prepared a course you can fully enjoy at a reasonable price. | |
| Course offering a dessert assortment as a surprise present | The most suitable course for those who want to use the surprise video. | |
| Edamame beans | 490 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted sashimi | 790 Yen | |
| Tofu Salad | 790 Yen | A salad of tofu and vegetables. |
| Thick Japanese omelet | 790 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Miso-like paste of crab organs | 790 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Wheat noodles | 790 Yen | |
| Other miso soups / clear soups | 299 Yen | |
| Japanese Sake | 550 Yen | |
| Shochu | 550 Yen | |
| Fruit wines | 550 Yen | |
| Suntory The Premium Malt's | 609 Yen | |
| Wines | 550 Yen | |
| Cocktails | 550 Yen | |
| Japanese Sake | 550 Yen | |
| Shochu | 550 Yen | |
| Fruit wines | 550 Yen | |
| Suntory The Premium Malt's | 609 Yen | |
| Wines | 550 Yen | |
| Cocktails | 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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