Kemuri Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 3:00, the following day
Restaurant Menu
| Fried chicken | 480 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Assorted grilled skewers, 5 kinds | 580 Yen | Meals For 1 |
| Nigiri sushi | 580 Yen | Meals For 1 |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Japanese yam cut into strips | 380 Yen | Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Jellyfish with pickled plum | 380 Yen | An edible kind of jellyfish with a dressing of pickled plums |
| Cream cheese | 380 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Spicy cod innards | 380 Yen | |
| Pickled vegetables | 380 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Kimchi | 380 Yen | |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Cabbage | 280 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Liver | 100 Yen | A dish of grilled liver on a skewer. |
| Gizzard | 120 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Sasami (chicken tenderloin) | 120 Yen | |
| Heart | 100 Yen | A dish of grilled chicken heart on a skewer. |
| Seseri(chicken neck meat) | 120 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken thigh | 120 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 120 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 100 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Bonjiri(chicken tailbone meat) | 120 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Meatballs | 150 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs with cheese | 180 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Meatballs served with egg yolk | 190 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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