Kemuri Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Beef Tongue | The king of Yakiniku | |
| Short Ribs | Miso-flavored sauce or salt-base sauce | |
| Supreme Short Ribs | ||
| Diaphragm Cuts | Diaphragm | |
| Good-Looking Steak | 11 OZ beef steak | |
| Organs' Mix | Assorted organs | |
| Small Intestine | ||
| Beef Large Intestine | Large intestine | |
| Tripe | 1st stomach | |
| Aorta | Aorta | |
| Abomasum | 4th stomach | |
| Beef Reticulum | 2nd stomach | |
| Jaw | Jaw | |
| Windpipe Cartilage | Windpipe cartilage cuts | |
| Heart | Heart | |
| Cheek Meat | ||
| Assorted Grilled Vegetables | An assortment of plenty of vegetables served with meat! | |
| Rice - regular serving | ||
| Rice - large serving | ||
| Egg Soup | ||
| Wakame Seaweed Soup | ||
| Yukgaejang (spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time) | ||
| Homemade Namul - seasoned vegetables | ||
| Chilled Tofu | ||
| Orion Mugi Shokunin | ||
| Kirin Ichiban Shibori | Medium-size bottle | |
| Awamori | Awamori - 180 ml (with water & ice) | |
| Shochu Highballs | Japanese apricot, peach, lemon, Oolong, Taiwan tangerine | |
| Highballs | ||
| Soft drinks | Oolong tea, jasmine tea, Coke, orange juice | |
| Tan (tongue) | 980 Yen | Meals For 1 |
| Other yakiniku / organ meats | Free Yen | |
| Other yakiniku / organ meats | Free Yen | |
| Other yakiniku / organ meats | Free Yen | |
| Other yakiniku / organ meats | Free Yen | |
| Steak | 1,500 Yen | Meals For 1 |
| Tan (tongue) | 980 Yen | Meals For 1 |
| Other yakiniku / organ meats | 380 Yen | Meals For 1 |
| Harami (skirt) | 390 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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