Keidaien Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30 Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Sumochaya Chanko Nabe～Authentic Style with well-selected products. | ||
| Oyakata Chanko Nabe～Crab and others, | ||
| Yokozuna Chanko Nabe～Aigamo meats (cross between a duck and a goose) and others. | ||
| Ozeki Chanko Nabe～3 kinds of fish from northern region in Japan | ||
| Sekiwake Chanko Nabe～tender chicken | ||
| Komusubi Chanko Nabe～Salmon prepared in Ishikari Style (miso flavor) | ||
| Squid Sashimi | ||
| Vinaigrette mackerel | ||
| Sweet shrimp sashimi | ||
| Salmon sashimi | ||
| Tuna sashimi | ||
| Botan shrimp sashimi | ||
| Assorted Sashimi | ||
| Assorted whale (from 4 different body-parts) | ||
| Ramen Salad | ||
| Seafood Salad | ||
| Chicken on skewer | ||
| Pork on skewer | ||
| Assorted food on skewers | ||
| Chicken wings | ||
| Grilled crab | ||
| Crab dipped in vinegar | ||
| Draft beer (medium jug) | ||
| Dark draft beer (medium jug) | ||
| Beer (medium bottle) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
