Keichinrou Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 11:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Chef's recommended dishes | ||
| Tender simmered pork belly, served with steamed bread | ||
| 2 prawn dish sampler (chili & mayonnaise) | ||
| Crispy fried gyoza dumplings with Chinese chives | ||
| House special super-spicy tofu in meat sauce | ||
| Tender simmered beef belly | ||
| Fujian-style fried rice with sticky topping | ||
| Special dishes, only seen by regulars! | ||
| Okonomiyaki savory pancake with oysters | ||
| Fujian-style sweet & sour pork | ||
| Deep-fried fragrant duck tongue | ||
| Fried noodles with oysters | ||
| Shark fin stew | 3,800 Yen | |
| Simmered pork belly | 1,800 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Spicy tofu and ground meat | 1,500 Yen | |
| Scallop and veggetable stir fry | 2,100 Yen | Scallops and vegetables stir fried with a small amount of oil. |
| Shrimp mayonnaise stir-fry | 1,580 Yen | |
| King crab stir-fry with Chinese chili bean sauce | 2,980 Yen | |
| Sweet and sour pork | 1,300 Yen | |
| Gomoku yakisoba noodles | 980 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Fried rice noodles | 900 Yen | |
| Fried garlic chive gyoza | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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