Kei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Saturday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Beef loin | 1,600 Yen | Half serving |
| Zabuton (chuck flap) | 1,450 Yen | Half serving |
| Misuji (top blade) | 1,350 Yen | Half serving |
| Other yakiniku / organ meats | 1,250 Yen | Half serving |
| Other yakiniku / organ meats | 1,100 Yen | Half serving |
| Other yakiniku / organ meats | 1,100 Yen | Half serving |
| Premium grilled tongue seasoned with salt | 1,650 Yen | Meals For 1 |
| Harami (skirt) | 2,500 Yen | Meals For 1 |
| Horse meat tartare | 1,000 Yen | Meals For 1 |
| Assorted dishes | 1,500 Yen | Meals For 2 |
| Salted and grilled locally raised chicken | 900 Yen | Meals For 1 |
| Tontoro (pork neck) | 900 Yen | Meals For 1 |
| Pork short ribs | 900 Yen | Meals For 1 |
| Assorted kimchi, 3 kinds | 800 Yen | Meals For 2 |
| Other sushi | 700 Yen | Two |
| Assorted yakiniku | 5,500 Yen | Meals For 2 |
| Assorted yakiniku | 5,300 Yen | Meals For 2 |
| Assorted yakiniku | 3,300 Yen | Meals For 2 |
| Assorted yakiniku | 3,500 Yen | Meals For 2 |
| Assorted yakiniku | 5,500 Yen | Meals For 2 |
| Assorted yakiniku | 5,300 Yen | Meals For 2 |
| Assorted yakiniku | 3,300 Yen | Meals For 2 |
| Assorted yakiniku | 3,500 Yen | Meals For 2 |
| Beef loin | 1,600 Yen | Half serving |
| Zabuton (chuck flap) | 1,450 Yen | Half serving |
| Misuji (top blade) | 1,350 Yen | Half serving |
| Other yakiniku / organ meats | 1,250 Yen | Half serving |
| Other yakiniku / organ meats | 1,100 Yen | Half serving |
| Premium grilled tongue seasoned with salt | 1,650 Yen | Meals For 1 |
| Harami (skirt) | 2,500 Yen | Meals For 1 |
| Horse meat tartare | 1,000 Yen | Meals For 1 |
| Salted and grilled locally raised chicken | 900 Yen | Meals For 1 |
| Tontoro (pork neck) | 900 Yen | Meals For 1 |
| Pork short ribs | 900 Yen | Meals For 1 |
| _?A course 11 items _?6,500yen_?→_?5,000yen_? | ||
| _?B course 13 items _?7,000yen_?→_?5,500yen_? | ||
| _?C course 16 items _?8,000yen_?→_?6,500yen_? | ||
| _?S course Wagyu kalbi exclusively high-class assortments 16 items_?10,000yen_?→_?8,500yen_? | ||
| Extreme kabli "eat and compare" assortments (for 4 guests) | ||
| "Iimura beef" specially selected kalbi | ||
| Rare and high-quality beef assortments of 3 kinds | ||
| Extra special short loin, ultimate shimofuri part | ||
| Juicy and soft misuji beef | ||
| King of kalbi soft and perfect! | ||
| Assortments of 3 kinds of salted ox tongue | ||
| Spicy miso base giblets stored immersed in urn | ||
| Small intestine giblets (salked or spicy miso sauce) | ||
| Liver sashimi | ||
| Yukhoe | ||
| 3 assortments of kimchi | ||
| Hormone chige | ||
| Spicy kimchi and tofu casserole | ||
| Kirin Ichiban shibori Draft Beer | ||
| Onibi (Kagoshima, sweet potato shochu) | ||
| Kuranoshikon (Kagoshima, sweet potato shochu) | ||
| House wine (red or white) | ||
| CASA LAPOSTOLLE SAUVIGNON BLAN (CHILI) | ||
| CASILLERO DEL DIABLO CARMENERE (CHILI) | ||
| LAUDUM NATURE BARRICA ESPECIAL (SPAIN) | ||
| Home-made sangria | ||
| Whiskey highball | ||
| Whiskey ginger highball | ||
| Soft drinks | ||
| Red Meat Course | Our recommended wagyu course. The price includes drinks. You can enjoy our recommended meat with salt or our homemade sauce | |
| _?Ichi_? Course | Our recommended wagyu course. The price includes drinks. You can enjoy our recommended meat with salt or our homemade sauce | |
| _?Ni_? Course | Our recommended wagyu course. The price includes drinks. You can enjoy our recommended meat with salt or our homemade sauce | |
| _?San_? Course | Our recommended wagyu course. The price includes drinks. You can enjoy our recommended meat with salt or our homemade sauce | |
| _?Kei_? Course | Our recommended wagyu course. The price includes drinks. You can enjoy our recommended meat with salt or our homemade sauce | |
| Beers | Kirin ichiban draft beer Kirin classic lager bottled beer | |
| Glass wine white | ||
| Glass wine red | ||
| Japanese Sakes | 180ml of sakes from various locations in Japan | |
| Ultimate dry “namashibori” -- Tora Makgeolli (unpasteurized Japanese-made Korean sake) | Unheated sake made from 100% rice with no added sugar. Lightly sparkling raw makgeolli with a refreshing taste. | |
| Onibi (Kagoshima, baked sweet potato shochu) | Baking the sweet potatoes enhances the sweetness and unique aroma of this shochu. | |
| Tominohozan (Kagoshima, sweet potato shochu) | Made with yellow rice malt, this shochu has an aroma similar to a special brew sake. | |
| Shochu (Bottle) | Jinro | |
| Fruit Wines | Aragoshi Umeshu (roughly filtered plum wine), brown sugar plum wine, green tea plum wine, apricot wine, apple wine, etc. | |
| Non-alcoholic drinks | Orange juice, grapefruit juice, tomato juice, calpis, cranberry juice, cola, ginger ale, oolong tea, etc. | |
| Beef loin | 3,000 Yen | Meals For 1 |
| Zabuton (chuck flap) | 2,700 Yen | Meals For 1 |
| Misuji (top blade) | 2,500 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,300 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,000 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,000 Yen | Meals For 1 |
| Assorted yakiniku | 10,000 Yen | Meals For 4 |
| Assorted yakiniku | 9,800 Yen | Meals For 4 |
| Assorted yakiniku | 6,000 Yen | Meals For 4 |
| Assorted yakiniku | 7,000 Yen | Meals For 4 |
| Assorted yakiniku | 10,000 Yen | Meals For 4 |
| Assorted yakiniku | 9,800 Yen | Meals For 4 |
| Assorted yakiniku | 6,000 Yen | Meals For 4 |
| Assorted yakiniku | 7,000 Yen | Meals For 4 |
| Beef loin | 3,000 Yen | Meals For 1 |
| Zabuton (chuck flap) | 2,700 Yen | Meals For 1 |
| Misuji (top blade) | 2,500 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,300 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,000 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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