Kazeyanagi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Sunday Dinner: 16:00 - 1:00, the following day Saturday Dinner: 16:00 - 5:00, the following day
Restaurant Menu
| Assorted sashimi | 990 Yen | |
| Snow crab salad | 790 Yen | |
| Fried prawns | 790 Yen | Shrimp lightly battered and fried in oil. |
| Sliced tomatoes | 490 Yen | A dish of sliced cool tomatoes. |
| Tofu Salad | 790 Yen | A salad of tofu and vegetables. |
| Fried tofu with soup | 590 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Seafood rice bowl | 890 Yen | Assorted sashimi served over rice. |
| Suntory The Malt's | 590 Yen | |
| Suntory All Free | 490 Yen | |
| Kaku Highball | 490 Yen | |
| Kubota Senju | 690 Yen | |
| Kubota Koju | 890 Yen | |
| Kubota Hekiju | 1,490 Yen | |
| DASSAI 50 | 990 Yen | |
| DASSAI 39 | 1,490 Yen | |
| Tatenokawa Dewasansan Nakadori | 990 Yen | |
| Kubota Senju | 1,190 Yen | |
| Kubota Koju | 1,390 Yen | |
| Kubota Hekiju | 2,490 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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