Kazan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 15:00(L.O.14:30) Monday - Saturday 17:30 - 23:00(L.O.22:00) Sunday & Holiday 11:30 - 15:00(L.O.14:30) Sunday & Holiday 17:30 - 22:00(L.O.21:00)
Restaurant Menu
| _?_?㨹??Dinner Course_??_?■ | ||
| Gorgeous lineup of our most popular dishes,_??¥5,800 dinner course | ||
| Full course of customer requests, _????_,800 dinner course | ||
| ??_,800 dinner course | ||
| LUNCH | ||
| Mondays only! Special lunch, 8 dishes (reservations required) | ||
| KAZAN's Special Lunch Course_?? | ||
| KAZAN's Lunch Course_??4 hearty dishes starting with our sampler of 4 seafood hors d'oeuvres, served with dessert & coffee. | ||
| KAZAN's Special Lunch Course_??King crab lunch course | ||
| KAZAN's Lunch Full Course_??(9 dishes) | ||
| KAZAN's Donburi Course_??fatty bonito fish rice bowl course, quantities limited | ||
| Seafood pasta lunch _?weekdays only_? | ||
| Anniversary plan, by reservation only._??Live_??Lobster_??Special_??Lunch_??Course_?? | ||
| Not sure what to order? Here are our top 3 recommendations for first-time visitors to Kazan. | ||
| Chilled consomme gelee cocktail | ||
| New Caledonian tenshi prawn carpaccio | ||
| Tasmanian cat's-eye oysters | ||
| Chilled prawn sashimi with orange caviar, new-world flavor | ||
| Spiny lobster paste | ||
| Salad with surf clam & avocado | ||
| Fresh mussels steamed in Sake | ||
| Indulgent deep-fried tenshi prawn | ||
| Special pasta of the day | ||
| KAZAN special, sea urchin from local waters in gelee sauce (not available some days) | ||
| Herb-grilled king crab | ||
| Spiny lobster sauteed over high heat, serves 2-3 | ||
| Dessert | ||
| Ripe tomato compote/seasonal granité each | ||
| DRINK | ||
| KAZAN special draft beer | ||
| Sparkling red wine | ||
| Glass wine of the day [white, red] | ||
| Shochu grain alcohol | ||
| Japanese Sake | ||
| Grappa | ||
| Coffee & tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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