Kazamidori Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Kirin Draft Beer | 390 Yen | Medium Mug |
| Kirin Bottle Beer | 480 Yen | Medium Bottle |
| Japanese SAKE | 600 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 450 Yen | |
| Hakusui Syoucyu | 450 Yen | |
| Moscow Mule | 500 Yen | |
| Screwdriver | 500 Yen | |
| Gin and Tonic | 500 Yen | |
| Gin Buck | 500 Yen | |
| Tequila Sunrise | 500 Yen | |
| Tequila and Coke | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Cassis and Soda | 500 Yen | |
| Peach and Soda | 500 Yen | |
| Peach and Orange | 500 Yen | |
| Rum and Coke | 500 Yen | |
| Rum Buck | 500 Yen | |
| Nanko Umeshu | 480 Yen | |
| Yuzu Umeshu | 550 Yen | |
| Kokuto Umeshu | 480 Yen | |
| Aragoshi Umeshu | 480 Yen | |
| Apricot Liqueur | 480 Yen | |
| Strawberry Liqueur | 500 Yen | |
| Pineapple Liqueur | 500 Yen | |
| Banana Liqueur | 500 Yen | |
| Peach Liqueur | 500 Yen | |
| Yuzu Liqueur | 500 Yen | |
| La France Pear Liqueur | 500 Yen | |
| Lemon Liqueur | 550 Yen | |
| Cola | 210 Yen | |
| Orange Juice | 210 Yen | |
| Pineapple Juice | 210 Yen | |
| Grapefruit Juice | 210 Yen | |
| Ginger Ale | 210 Yen | |
| Oolong Tea | 210 Yen | |
| Happy course | Reasonable course including salad, soybeans in the pod, chicken skewers, deep-fried chicken, french fries. | |
| Assorted chicken skewers | Assorted owner's choice such as chicken leg, chicken ball, chicken gristle, skin, tail, gizzard, Liver, heart, neck meat, chicken and leek, chicken rolled in perilla. Can be ordered separately. | |
| Assorted deep-fried skewers | Assorted owner's choice fresh ingredients. Various kinds of deep-fried items such as vegetables, meat, sausages, seafood, etc. | |
| Assorted deep-fried seafood skewers | Shrimp, salmon, tuna, squid, sea bream, yellowtail, etc. Can be ordered separately. | |
| Seafood! Assorted sashimi | Assorted sashimi using fresh fish purchased on the day. Daily menu. | |
| Assorted tempura | "Tempura, the popular Japanese cuisine! " Assorted owner's choice tempura. | |
| Deep-fried chicken | Deep-fried chicken carefully prepared by the Yakitori shop. Fried to be crispy outside and juicy inside. | |
| French fries | Fresh potatoes used. Hot and crispy French fries. | |
| Fried Noodle with sauce | Popular fried noodles. Prepared with special sauce. | |
| Seafood salad served in a ship | Salad filled with seafood. Served not in a plate but in a ship to make a big impact!! | |
| Chef's salad | Salad of ingredients purchased on the day. Lettuce, cabbage, onion, cucumber, corn, tomato, etc. as a base. | |
| Mix pizza | Tomato-base sauce used. Topping mixed with melting cheese. Pizza with easy-to-eat crust. | |
| Spicy pizza | Pizza with tasty and spicy sausages and cracked black pepper | |
| Seafood pizza | Mayonnaise-base sauce used. Several kinds of seafood used. Grilled at a high temperature at once. | |
| Deep-fried salmon baked with cheese | Deep-fried salmon is baked in an oven, with cheese on it. Melting cheese goes very well with salmon. | |
| Baked potato with cheese | Steaming-hot potatoes and melting cheese. | |
| Baked rice cake with cheese | A dish using rice cake. | |
| Char-grilled vegetables | Shiitake mushroom, white leek, green pepper, sweet green pepper, onion, etc. | |
| Shrimp grilled with salt | Fresh and juicy shrimp grilled over charcoal. | |
| Japanese omelet roll | Omelet roll with lots of eggs and soup stock. | |
| Grilled chicken rice bowl | Rice with plenty of char-grilled chicken skewers grilled with sauce. | |
| Pork cutlet | Tender pork deep-fried to crispy and juicy. Try with special sauce. | |
| Soybeans in the pod | Soybeans full of nutrition. Very popular!! | |
| Chilled tofu | "Kyoto reminds me of tofu" Kyoto tofu is used. Try with a bit of soy sauce. | |
| Lightly deep-fried tofu | Kyoto tofu with plenty of hot soup stock. The dish to warm both your body and heart. | |
| Draft beer | A jug of draft beer, 390 yen. Bottle beer, 500 yen | |
| Japanese sake | Recommended Japanese sake. Cold or hot. | |
| Cocktails | Various kinds of base items such as cassis, vodka, gin, mango, litchi, rum, tequila, peach, Kahlua, Yogurito, tea, etc. | |
| Soft drinks | Cola, orange, pine, grapefruit, ginger ale, oolong tea, and milk and others. | |
| Parfait of the day | Parfait with ice cream and sherbet of the day and lots of fruits on it. | |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Cabbage | 280 Yen | |
| Chilled tofu | 250 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Kimchi | 380 Yen | |
| Assorted pickles | 420 Yen | Platter of various kinds of pickles. |
| Sliced tomatoes | 320 Yen | A dish of sliced cool tomatoes. |
| Sliced onions | 320 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Grilled chicken rice bowl | 580 Yen | Grilled chicken served over a bowl of rice. |
| Seafood rice bowl | 800 Yen | Assorted sashimi served over rice. |
| Chicken rice soup | 680 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Parfait | 480 Yen | |
| Vanilla ice cream | 300 Yen | |
| Sherbet | 300 Yen | |
| Assorted grilled chicken skewers, 10 kinds | 980 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted fried skewers | 980 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted sashimi | 980 - Yen | |
| Assorted tempura | 980 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Japanese-style rolled omelet | 400 - 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Yakisoba noodles with sauce | 580 Yen | |
| Other Japanese-style Salad | 880 Yen | |
| Seafood salad | 980 Yen | |
| Mixed pizza | 580 Yen | |
| 2,500 JPY Course (8 Items) | 2,500 Yen | |
| 2,500 JPY Course (7 Items) | 2,500 Yen | |
| 3,000 JPY Course (7 Items) | 3,000 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 500 Yen | |
| Assorted grilled chicken skewers, 10 kinds | 980 Yen | |
| Chicken thigh | 500 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 380 Yen | |
| Seafood salad | 980 Yen | |
| Other Japanese-style Salad | 880 Yen | |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Mixed pizza | 580 Yen | |
| Seafood pizza | 680 Yen | |
| Salted and grilled shrimp | 480 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Sausage / Wiener | 380 Yen | |
| Vegetable Grill(Grill, Sauté) | 500 Yen | |
| Grilled potatoes and bacon with cheese | 520 - Yen | |
| Japanese-style rolled omelet | 400 - 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Yakisoba noodles with sauce | 580 Yen | |
| Assorted tempura | 980 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted fried skewers | 500 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 980 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Other cutlets | 730 Yen | |
| Cream croquette | 400 Yen | |
| Assorted sashimi | 980 - Yen | |
| Edible horse meat | 980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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