Kawataro Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Friday Day: 12:00 - 14:00(L.O.13:30) Saturday & Sunday & Holiday Day: 11:45 - 14:00(L.O.13:30) Monday - Saturday Night: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Night: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Restaurant Menu
| Sashimi | the current [market] price Yen | |
| Boiled blowfish | the current [market] price Yen | |
| Longtooth grouper hotpot | the current [market] price Yen | |
| Vegetable salad | 700 Yen | |
| Vegetable salad | 800 Yen | |
| Vegetable tempura | 800 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 1,700 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Gameni(rich soup) | 600 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Simmered bony fish parts | 1,200 Yen | A dish of flavored, braised fish. |
| Asorted stewed dish | 1,500 Yen | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
| Omelet of spicy cod roe | 1,200 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Other grilled fish | 1,200 Yen | |
| Lightly-dried seafood | the current [market] price Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Tuna sushi roll | 400 Yen | Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces. |
| Inari sushi | 650 Yen | |
| Nigiri sushi | 1,500 Yen | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
| Pressed sushi | 2,000 Yen | |
| Nigiri sushi | 2,500 Yen | |
| Nigiri sushi | 2,500 Yen | |
| Ochazuke(rice with tea) | 600 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 1,200 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 1,700 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Seafood rice bowl | 1,700 Yen | Assorted sashimi served over rice. |
| Fish stock soup | 500 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Miso soup | 350 Yen | |
| Ice cream | 500 Yen | |
| Ice cream | 500 Yen | |
| Sherbet | 500 Yen | |
| Other set meals / set menus | 7,000 Yen | |
| Tessa(fugu sashimi) | the current [market] price Yen | |
| Longtooth grouper hotpot | the current [market] price Yen | |
| Live spear squid sashimi | 1,200 - Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 1,200 Yen | |
| Horned turban sashimi | the current [market] price Yen | Thinly cut raw horned turban served with soy sauce. |
| Live prawn sashimi | the current [market] price Yen | |
| Raw sea urchin | the current [market] price Yen | |
| Abalone sashimi | the current [market] price Yen | Thinly cut raw abalone served with soy sauce. |
| Sashimi | the current [market] price Yen | |
| Live mackerel sashimi | the current [market] price Yen | |
| Live olive flounder sashimi | the current [market] price Yen | |
| Sashimi | the current [market] price Yen | |
| Sashimi | 1,500 Yen | |
| Assorted sashimi, 3 kinds | 1,500 Yen | |
| Assorted sashimi, 5 kinds | 2,700 Yen | |
| Salted fish guts | 500 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Other snacks / delicacies | 500 Yen | |
| Okizuke(pickles) | 600 Yen | Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce |
| Marinated cod roe | 700 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Chawanmushi (steamed egg custard) | 600 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Shaomai dumplings | 800 Yen | |
| Other set meals / set menus | 7,000 Yen | |
| Tessa(fugu sashimi) | the current [market] price Yen | |
| Longtooth grouper hotpot | the current [market] price Yen | |
| Live spear squid sashimi | 1,200 - Yen | |
| Shaomai dumplings | 800 Yen | |
| Sashimi | the current [market] price Yen | |
| Live prawn sashimi | the current [market] price Yen | |
| Chawanmushi (steamed egg custard) | 600 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Marinated cod roe | 700 Yen | Cod ovaries which are marinated in seasonings and flavored. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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