kawasei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:15(L.O.13:30), Dinner: 17:30 - 21:15(L.O.20:00)
Restaurant Menu
| Eel served over rice in a lacquered box | 10,000 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 5,000 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 7,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 5,400 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,600 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Makunouchi | 7,000 Yen | Meals For 1 |
| Makunouchi | 4,200 Yen | Meals For 1 |
| Makunouchi | 2,500 Yen | Meals For 1 |
| Mini eel served over rice in a lacquered box | 2,000 Yen | Meals For 1 |
| "Oyako" chicken and egg rice bowl | 1,300 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Asahi Super Dry | 700 Yen | Large Bottle |
| Yebisu | 650 Yen | Medium Bottle |
| Sapporo Black Label | 500 Yen | Small Bottle |
| Kiku-Masamune Josen Honjozo | 600 Yen | Ichi-go (180ml) |
| Jozen Mizunogotoshi Junmai Ginjo | 400 Yen | Glass |
| Jozen Mizunogotoshi Junmai Ginjo | 3,000 Yen | Medium Bottle |
| Junmaishu Fukukomachi | 400 Yen | Glass |
| Junmaishu Fukukomachi | 3,000 Yen | Medium Bottle |
| Junmai Midorikawa | 500 Yen | Glass |
| Junmai Midorikawa | 3,800 Yen | Medium Bottle |
| Junmai Ginjo Hakkaisan | 600 Yen | Glass |
| Junmai Ginjo Hakkaisan | 4,500 Yen | Medium Bottle |
| Koshi no Kanbai Junmai Ginjo Muku | 750 Yen | Glass |
| Koshi no Kanbai Junmai Ginjo Muku | 6,000 Yen | Medium Bottle |
| DASSAI 50 | 1,000 Yen | Glass |
| DASSAI 50 | 8,000 Yen | Medium Bottle |
| Kubota Manju | 1,000 Yen | Glass |
| Kubota Manju | 8,000 Yen | Medium Bottle |
| Black Oolong Tea | 500 Yen | Small Bottle |
| Apple Juice | 400 Yen | Glass |
| Asahi Dry Zero | 500 Yen | Glass |
| Eel served over rice in a lacquered box | 5,000 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Makunouchi | 7,000 Yen | Meals For 1 |
| Makunouchi | 4,200 Yen | Meals For 1 |
| Eel served over rice in a lacquered box | 10,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 5,000 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 7,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 5,400 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,600 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,000 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Makunouchi | 7,000 Yen | Meals For 1 |
| Makunouchi | 4,200 Yen | Meals For 1 |
| Makunouchi | 2,500 Yen | Meals For 1 |
| Mini eel served over rice in a lacquered box | 2,000 Yen | Meals For 1 |
| "Oyako" chicken and egg rice bowl | 1,300 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Uzaku | 2,000 Yen | Meals For 1Broiled eel marinated with vinegar and cucumber, ginger, etc. |
| Wrapped omelet with eel | 2,200 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Japanese-style rolled omelet | 700 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled eel without seasoning | 3,600 Yen | Meals For 1Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Assorted sashimi, 3 kinds | 1,600 Yen | Meals For 1Platter of 3 kinds of seafood sashimi. |
| Squid sashimi | 700 Yen | Meals For 1 |
| Asorted stewed dish | 700 Yen | Meals For 1Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
| Soy sauce stew | 700 Yen | Meals For 1A stewed dish of ingredients seasoned with soy sauce. |
| Other snacks / delicacies | 300 Yen | |
| 5,000 JPY Set | 5,000 Yen | |
| 6,500 JPY Set | 6,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
