Kawakyu Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 11:30 - 23:00(L.O.22:00) Sunday & Holiday 11:30 - 22:00(L.O.21:00) Monday - Sunday Lunch: 11:30 - 15:00
Restaurant Menu
| Premium Sashimi Set | Starter, assorted sashimi – 6 types, rice, pickles, soup, dessert | |
| Premium Tempura Set | Starter, assorted tempura, rice, pickles, soup, dessert | |
| Premium Eel Set | Uzaku, Unagi maki(eel rolled in an omelet), spitchcocked eels, rice, pickles, dessert | |
| [Japanese Banquet of the Month] Kawakyu Meal | Aperitif, appetizer, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, soup, seasonal rice, pickles, dessert – each dish is served individually. | |
| [Japanese Banquet of the Month] Premium Kawakyu Meal | Aperitif, appetizer, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, soup, seasonal rice, pickles, dessert – each dish is served individually. | |
| [Authentic Japanese Banquet of the Month] Ume | Aperitif, starter, Hassun, soup, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, red miso soup, seasonal rice, pickles, dessert | |
| [Authentic Japanese Banquet of the Month] Matsu | Aperitif, starter, Hassun, soup, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, red miso soup, seasonal rice, pickles, dessert | |
| [Authentic Japanese Banquet of the Month] Sakura | Aperitif, starter, Hassun, soup, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, red miso soup, seasonal rice, pickles, dessert | |
| Shabu Shabu Hot Pot Course | Enjoy domestic beef with sesame sauce. Starter, sashimi, Shabu Shabu hot pot, seasonal rice, pickles, fruit | |
| Premium Shabu Shabu Hot Pot Course | Exquisite domestic marbled cuts Shabu Shabu. Starter, sashimi, first-rate Shabu Shabu hot pot, seasonal rice, pickles, fruit | |
| Sukiyaki Hot Pot Course | A 6-dish course including domestic beef. Starter, sashimi, Sukiyaki hot pot, seasonal rice, pickles, fruit | |
| Premium Sukiyaki Hot Pot Course | Sukiyaki course including exquisite domestic marbled cuts. Starter, sashimi, first-rate Sukiyaki hot pot, seasonal rice, pickles, fruit | |
| Tecchiri Hot Pot Course (winter season from October to March) | Parboiled dish, pufferfish sashimi, pufferfish hot pot, rice porridge, pickles, fruit A 6-dish course made with Japanese pufferfish. | |
| Pufferfish Banquet (winter season from October to March) | Aperitif, appetizer, soup, pufferfish sashimi, grilled pufferfish, Tecchiri small hot pot, fried pufferfish, vinegared dish, rice porridge with pufferfish, pickles, dessert | |
| Crab Banquet (winter season from October to March) | Aperitif, starter, Hassun, soup, crab sashimi, crab small hot pot, grilled crab, crab tempura, vinegared dish, rice porridge with crab, pickles, dessert | |
| Pike Conger Suki Hot Pot (summer season from April to September) | A course made with live pike conger, the taste of summer in Kansai. Starter, sliced boiled pike conger, pike conger Yawata rolls, pike conger Suki hot pot, somen noodles, fruit | |
| Makunouchi Lunchbox (until 3 pm) | A reasonable Japanese-style lunch in a 3-tiered lacquer box. Only available at lunchtime. | |
| Kawakyu Lunchbox (until 5 pm) | A somewhat extravagant Japanese-style lunch served in a 6-compartment lacquer box. Only available at lunchtime. | |
| Shokado Lunchbox | Aperitif, appetizer, Shokado lunchbox, seasonal rice, pickles, soup, dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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