Kawakyu Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Saturday 11:30 - 23:00(L.O.22:00) Sunday & Holiday 11:30 - 22:00(L.O.21:00) Monday - Sunday Lunch: 11:30 - 15:00

Restaurant Menu

Premium Sashimi Set Starter, assorted sashimi – 6 types, rice, pickles, soup, dessert
Premium Tempura Set Starter, assorted tempura, rice, pickles, soup, dessert
Premium Eel Set Uzaku, Unagi maki(eel rolled in an omelet), spitchcocked eels, rice, pickles, dessert
[Japanese Banquet of the Month] Kawakyu Meal Aperitif, appetizer, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, soup, seasonal rice, pickles, dessert – each dish is served individually.
[Japanese Banquet of the Month] Premium Kawakyu Meal Aperitif, appetizer, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, soup, seasonal rice, pickles, dessert – each dish is served individually.
[Authentic Japanese Banquet of the Month] Ume Aperitif, starter, Hassun, soup, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, red miso soup, seasonal rice, pickles, dessert
[Authentic Japanese Banquet of the Month] Matsu Aperitif, starter, Hassun, soup, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, red miso soup, seasonal rice, pickles, dessert
[Authentic Japanese Banquet of the Month] Sakura Aperitif, starter, Hassun, soup, sashimi, boiled dish, grilled dish, fried dish, vinegared dish, red miso soup, seasonal rice, pickles, dessert
Shabu Shabu Hot Pot Course Enjoy domestic beef with sesame sauce.
Starter, sashimi, Shabu Shabu hot pot, seasonal rice, pickles, fruit
Premium Shabu Shabu Hot Pot Course Exquisite domestic marbled cuts Shabu Shabu.
Starter, sashimi, first-rate Shabu Shabu hot pot, seasonal rice, pickles, fruit
Sukiyaki Hot Pot Course A 6-dish course including domestic beef.
Starter, sashimi, Sukiyaki hot pot, seasonal rice, pickles, fruit
Premium Sukiyaki Hot Pot Course Sukiyaki course including exquisite domestic marbled cuts.
Starter, sashimi, first-rate Sukiyaki hot pot, seasonal rice, pickles, fruit
Tecchiri Hot Pot Course (winter season from October to March) Parboiled dish, pufferfish sashimi, pufferfish hot pot, rice porridge, pickles, fruit
A 6-dish course made with Japanese pufferfish.
Pufferfish Banquet (winter season from October to March) Aperitif, appetizer, soup, pufferfish sashimi, grilled pufferfish, Tecchiri small hot pot, fried pufferfish, vinegared dish, rice porridge with pufferfish, pickles, dessert
Crab Banquet (winter season from October to March) Aperitif, starter, Hassun, soup, crab sashimi, crab small hot pot, grilled crab, crab tempura, vinegared dish, rice porridge with crab, pickles, dessert
Pike Conger Suki Hot Pot (summer season from April to September) A course made with live pike conger, the taste of summer in Kansai.
Starter, sliced boiled pike conger, pike conger Yawata rolls, pike conger Suki hot pot, somen noodles, fruit
Makunouchi Lunchbox (until 3 pm) A reasonable Japanese-style lunch in a 3-tiered lacquer box. Only available at lunchtime.
Kawakyu Lunchbox (until 5 pm) A somewhat extravagant Japanese-style lunch served in a 6-compartment lacquer box. Only available at lunchtime.
Shokado Lunchbox Aperitif, appetizer, Shokado lunchbox, seasonal rice, pickles, soup, dessert

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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