Katsu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 18:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Chicken thigh | 160 Yen | Grilled chicken thigh. |
| Seseri(chicken neck meat) | 160 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Heart | 100 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken liver | 160 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Gizzard | 100 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 100 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Other Yakitori / skewers | 1,050 Yen | |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu | 530 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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