KATORI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 12:00 - 15:00(L.O.14:00) Monday - Friday Dinner: 18:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 18:00 - 22:30(L.O.21:30)
Restaurant Menu
| Carpaccio (fish) | 1,300 Yen | Meals For 1 |
| Appetizer | 1,200 Yen | Meals For 1 |
| Raw oyster | 420 Yen | One |
| Pork loin steak | 2,360 Yen | Medium Serving |
| Red wine stew | 2,000 Yen | Medium Serving |
| Other egg dishes | 2,000 Yen | Meals For 1 |
| Fish cuisine | 1,800 Yen | Medium Serving |
| Roast lamb | 2,550 Yen | Meals For 1 |
| Other grilled / sauteed dishes | 2,900 Yen | Meals For 1 |
| Bouillabaisse | 3,790 Yen | Meals For 2 |
| Other fish dishes | 2,300 Yen | Medium Serving |
| French country-style pate | 840 Yen | Meals For 1 |
| Beef fillet steak | 3,790 Yen | Meals For 1 |
| Caesar salad | 1,500 Yen | Medium Serving |
| Creme brulee | 700 Yen | Meals For 1 |
| Appetizer | 1,200 Yen | Meals For 1 |
| Other egg dishes | 2,000 Yen | Meals For 1 |
| Carpaccio (fish) | 1,300 Yen | Meals For 1 |
| Assorted seasonal vegetables | 1,600 Yen | Meals For 1 |
| Raw oyster | 420 Yen | One |
| French country-style pate | 840 Yen | Meals For 1 |
| Squid ink paella | 2,300 Yen | Meals For 1 |
| Other terrines / pates / mousses | 1,480 Yen | Meals For 1 |
| Foie gras poele | 2,000 Yen | Meals For 1 |
| Roast lamb | 2,550 Yen | Meals For 1 |
| Pork loin steak | 2,360 Yen | Medium Serving |
| Bouillabaisse | 3,790 Yen | Meals For 2 |
| Other grilled / sauteed dishes | 2,900 Yen | Meals For 1 |
| Red wine stew | 2,000 Yen | Medium Serving |
| Beef fillet steak | 3,790 Yen | Meals For 1 |
| Roast duck | 2,000 Yen | Medium Serving |
| Other fish dishes | 2,300 Yen | Medium Serving |
| Caesar salad | 1,500 Yen | Medium Serving |
| Fish cuisine | 1,800 Yen | Medium Serving |
| Creme brulee | 700 Yen | Meals For 1 |
| [Notice] | If you are allergic to certain ingredients, please let us know beforehand, in an easy to understand way. | |
| [Lunch Course N.B.] | We only accept cash at lunchtime. | |
| Prix-Fixe Course B | Appetizer, main dish, dessert, coffee. Choose the appetizer and the main dish from today's blackboard menu. | |
| Prix-Fixe Course C | Appetizer, today's fish dish, main dish, dessert, coffee. Choose the appetizer and the main dish from today's blackboard menu. | |
| Black board Menu Examples (appetizers) | Today's Fresh Fish Carpaccio/Scallops & Crab Tartar/Caesar Salad with Prosciutto/Asparagus & Crab Salad | |
| Black board Menu Examples (main dishes) | Today's Fish Dish/Roasted Lobster (+ 1,000 yen)/Minced Pig's Feet & Sweetbread Cutlet | |
| Special Course | Appetizers – 2 dishes, fish dish, meat dish, dessert, coffee. A special course containing dishes selected by the chef. | |
| Sparkling Wine | CAVA | |
| Champagne | Pommery | |
| Wine <red, white> | We ordinarily offer several types of wines at various prices. | |
| Draft Beer | Suntory Premium Malt's | |
| Bottled Beer | Yebisu Beer (small bottle), Yebisu Black Beer (small bottle), Asahi Super Dry (small bottle) | |
| Soft Drinks | Sanpellegrino, ginger ale, etc. | |
| Other Drinks | A variety of other drinks, such as whisky and cocktails, is available. | |
| Pork loin steak | 3,600 Yen | Large Serving |
| Red wine stew | 3,500 Yen | Large Serving |
| Pork loin steak | 3,600 Yen | Large Serving |
| Red wine stew | 3,500 Yen | Large Serving |
| Roast duck | 3,500 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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