Kassui Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday 17:00 - 24:00(L.O.23:00) Friday 17:00 - 2:00, the following day(L.O.1:00) Saturday & Day before holiday 16:00 - 2:00, the following day(L.O.1:00) Sunday & Holiday 16:00 - 24:00(L.O.23:00)
Restaurant Menu
| Madai(red seabream) | 2,800 - Yen | |
| Isaki(chicken grunt) | 1,980 - Yen | |
| Live thread-sail filefish sashimi | 1,500 - Yen | |
| Live spear squid sashimi | 1,000 - Yen | |
| Live horse mackerel sashimi | 790 - Yen | |
| Live olive flounder sashimi | 3,900 - Yen | |
| Sashimi | 3,500 - Yen | |
| Sashimi | 2,800 - Yen | |
| Sashimi | 680 Yen | |
| Sashimi | 680 Yen | |
| Sashimi | 780 Yen | |
| Madai(red seabream) | 780 Yen | |
| Sashimi | 880 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 780 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 880 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 500 Yen | |
| Raw sea urchin | 1,980 Yen | |
| Sashimi | 3,900 Yen | |
| Assorted sashimi | 5,000 Yen | |
| Assorted sashimi | 3,500 Yen | |
| Assorted sashimi | 1,980 Yen | |
| Nigiri sushi | 1,980 Yen | |
| Nigiri sushi | 1,280 Yen | |
| Miso-like paste of crab organs | 790 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Salted and grilled mackerel | 890 Yen | |
| Grilled turban snail | 500 Yen | |
| Suntory The Malt's | 550 Yen | Medium Mug |
| Cassis and Orange | 550 Yen | |
| Cassis and Oolong | 550 Yen | |
| Cassis and Grapefruit | 550 Yen | |
| Cassis and Soda | 550 Yen | |
| Cassis and Milk | 550 Yen | |
| Cassis and Tea | 550 Yen | |
| Lychee and Orange | 550 Yen | |
| Lychee and Grapefruit | 550 Yen | |
| Peach and Oolong | 550 Yen | |
| Fuzzy Navel | 550 Yen | |
| Kahlua and Milk | 550 Yen | |
| Moscow Mule | 550 Yen | |
| Rum and Coke | 550 Yen | |
| Rum and Coke | 550 Yen | |
| Malibu and Coke | 550 Yen | |
| Malibu and Milk | 550 Yen | |
| Shandygaff | 550 Yen | |
| Gin and Tonic | 550 Yen | |
| Gin Buck | 550 Yen | |
| Green Tea Highball | 450 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Pineapple Sour | 490 Yen | |
| Lime Sour | 490 Yen | |
| Calpico Sour | 490 Yen | |
| Fresh Grapefruit Sour | 490 Yen | |
| Fresh Kiwifruit Sour | 490 Yen | |
| Fresh Lemon Sour | 490 Yen | |
| Yuzu Liqueur | 590 Yen | |
| Peach Liqueur | 590 Yen | |
| La France Pear Liqueur | 650 Yen | |
| Mango Liqueur | 550 Yen | |
| Tantakatan Umeshu | 550 Yen | |
| Amaou Strawberry Umeshu | 550 Yen | |
| White Umeshu | 550 Yen | |
| Makgeolli | 450 Yen | Small Glass |
| Hoppy Set (Hoppy and Shochu) | 590 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 590 Yen | |
| Red Wine | 550 Yen | |
| White Wine | 550 Yen | |
| Satsuma Kotobuki | 490 Yen | |
| Kuro Kirishima | 490 Yen | Glass |
| Aka Kirishima | 590 Yen | Glass |
| Umi | 590 Yen | |
| Akarui Noson | 590 Yen | |
| Sekitoba | 690 Yen | |
| Nakamura | 590 Yen | |
| Ikkomon | 590 Yen | |
| Satoh Black | 690 Yen | |
| Mao | 980 Yen | |
| Other shellfish dishes | 550 Yen | |
| Grilled hamaguri clam | 980 Yen | |
| Grilled scallop with butter | 550 Yen | A dish of scallop seasoned with butter and grilled. |
| Other grilled fish | 780 Yen | |
| Steak | 1,280 Yen | |
| Grilled meatball | 680 Yen | |
| Edible horse meat | 1,980 Yen | |
| Japanese-style rolled omelet | 620 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 820 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other grilled / sauteed dishes | 550 Yen | |
| Conger eel tempura | 720 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Marinated cod roe | 780 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wings | 700 Yen | |
| Tofu Salad | 720 Yen | A salad of tofu and vegetables. |
| Other Japanese-style Salad | 980 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Potato salad | 590 Yen | |
| Other Japanese-style Salad | 720 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Marinated cod roe | 480 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Pickles | 480 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chilled tofu | 490 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Sliced tomatoes | 420 Yen | A dish of sliced cool tomatoes. |
| Vegetable sticks | 390 Yen | |
| Mizutaki | 2,250 Yen | |
| Offal hotpot | 1,380 Yen | |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 780 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Other miso soups / clear soups | 480 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 580 Yen | |
| Ice cream | 520 Yen | |
| Gâteau au chocolat | 580 Yen | |
| Sashimi | 1,200 Yen | |
| Suntory The Malt's | 390 Yen | Small Glass |
| Makgeolli | 1,050 Yen | Large Mug |
| Kuro Kirishima | 2,780 Yen | |
| Aka Kirishima | 3,200 Yen | |
| Edible horse meat | 2,980 Yen | |
| Sashimi | 1,480 Yen | |
| Suntory The Malt's | 690 Yen | Medium Bottle |
| Edible horse meat | 3,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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