Menu With Price Menus in Japan Karoku 2172

Karoku Location and Menu in Kyoto, Japan

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Keihan Main Line Gion-Shijo Station 12-minute walk, Kyoto
075-561-6500 (+81-75-561-6500)
Cuisine: Izakaya (Japanese Style Pub) Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:00)

Restaurant Menu

Beef fillet	7,000 Yen
Other yakiniku / organ meats	2,000 Yen
Assorted yakiniku	2,500 Yen
Salad	850 Yen
Assorted kimchi	1,000 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Chinese cabbage kimchi	700 Yen
Assorted namul	900 Yen
Seasoned bean sprouts	500 Yen
Japchae	1,100 Yen
Korean seaweed	500 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Rice	250 Yen
Bibimbap	800 Yen
Stone grilled bibimbap	1,200 Yen
Gukbap	800 Yen
Kalbi gukbap	800 Yen
Wakame seaweed soup	500 Yen
Reimen	800 Yen
Sherbet	400 Yen
Other yakiniku / organ meats	2,000 Yen
Assorted yakiniku	2,500 Yen
Tan shio (salted tongue)	2,000 Yen
Negi tan shio (salted tongue with green onions)	2,500 Yen
Tan (tongue)	3,000 Yen
Tan shio (salted tongue)	4,500 Yen
Geta kalbi (Kalbi short ribs)	1,500 Yen	Rare, grilled meat cut from near cow's ribs.
Premium short ribs	1,800 Yen
Extra premium short ribs	2,300 Yen
Misuji (top blade)	2,500 Yen
Premium loin	1,900 Yen
Extra premium loin	3,000 Yen
Sirloin steak	3,500 Yen
Other yakiniku / organ meats	3,500 Yen
Beef fillet	5,000 Yen
Sirloin steak	7,300 Yen
Other yakiniku / organ meats	2,000 Yen
Ichibo (rump cap)	3,000 Yen
Beef fillet	3,000 Yen
Beef fillet	7,000 Yen
Assorted seasonal vegetables	900 Yen	Platter of various kinds of vegetables that are currently in season.
Assorted seasonal vegetables	1,000 Yen	Platter of various kinds of vegetables that are currently in season.
Other yakiniku / organ meats	1,300 Yen
Premium skirt	1,500 Yen
Harami (skirt)	2,000 Yen
Premium rumen	1,000 Yen
Hoso (small intestine)	950 Yen
Senmai (third stomach)	950 Yen
Liver	950 Yen	A dish of grilled liver on a skewer.
Assorted organ meats	1,800 Yen
7,500 JPY Course (11 Items)	7,500 Yen
10,000 JPY Course (12 Items)	10,000 Yen
14,000 JPY Course (12 Items)	14,000 Yen
5,500 JPY Course (10 Items)	5,500 Yen
7,000 JPY Course (14 Items)	7,000 Yen
10,000 JPY Course	10,000 Yen
Rice	350 Yen
Bibimbap	1,200 Yen
Stone grilled bibimbap	1,500 Yen
Gukbap	1,200 Yen
Kalbi gukbap	1,000 Yen
Wakame seaweed soup	700 Yen
Reimen	1,200 Yen
Rice	450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Karoku Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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