Menu With Price Menus in Japan Karin 2171

Karin Location and Menu in Tokyo, Japan

4.2 based on 126 votes

Hours of Operation

Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Scallion okonomiyaki	1,000 Yen	Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
Other okonomiyaki / flour-based dishes	1,250 Yen
Other okonomiyaki / flour-based dishes	900 Yen
Monja	1,200 Yen	Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Salted cod roe monja	1,100 Yen	Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.
Wagyu beef steak	2,500 Yen
Teppan-yaki(cooked on a griddle)	1,200 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Grilled mushrooms with butter	900 Yen	A dish of mushrooms grilled with butter.
Teppan-yaki(cooked on a griddle)	850 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Chicken steak	1,200 Yen
Edamame beans	550 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Wagyu beef steak	2,500 Yen
Chicken steak	1,200 Yen
Grilled mushrooms with butter	900 Yen	A dish of mushrooms grilled with butter.
Scallion okonomiyaki	1,000 Yen	Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
Other okonomiyaki / flour-based dishes	1,250 Yen
Salted cod roe monja	1,100 Yen	Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Karin Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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