Karen Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00) Sunday & Holiday 17:30 - 22:00(L.O.21:00)
Restaurant Menu
| Steamed in a bamboo steamer | 5,700 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 6,800 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 8,000 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 4,700 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 5,800 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 6,200 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 7,300 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 7,000 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Sirloin steak | 7,000 Yen | Meals For 1 |
| Beef fillet steak | 7,500 Yen | Meals For 1Roasted, thick cut beef fillet. |
| Mixed grill | 5,500 Yen | Meals For 1 |
| Grilled beef | 6,500 Yen | Meals For 1 |
| Beef fillet | 7,000 Yen | Meals For 1Beef dish made using a cut from the lower back called “Hire.” |
| Other sukiyaki | 5,000 Yen | Meals For 1 |
| Other sukiyaki | 6,000 Yen | Meals For 1 |
| Other sukiyaki | 7,000 Yen | Meals For 1 |
| Other sukiyaki | 8,000 Yen | Meals For 1 |
| Shabu-shabu | 6,000 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 8,000 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 8,500 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Pork shabu-shabu | 5,500 Yen | Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 5,300 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 8,000 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 6,500 Yen | Meals For 1 |
| Pork shabu-shabu | 4,500 Yen | Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 6,300 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 6,700 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 6,800 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 7,000 Yen | Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Assorted sashimi | 2,500 Yen | Meals For 3Platter of several kinds of seafood sashimi. |
| Bite-size gyoza | 700 Yen | Meals For 2 |
| Fillet cutlet | 1,700 Yen | FourSliced pork fillet meat, coated in batter and deep-fried. |
| Sirloin cutlet | 1,600 Yen | Meals For 2Sliced pork sirloin meat, coated in batter and deep-fried. |
| Satsuma-age | 700 Yen | Meals For 1One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Sashimi | 1,100 Yen | Meals For 2 |
| Roast beef | 1,800 Yen | Meals For 2 |
| Tempura | 500 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Salted and grilled locally raised chicken | 1,300 Yen | Meals For 1 |
| Assorted seafood tempura | 850 Yen | Meals For 1Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
| Salted fish guts | 500 Yen | Meals For 1Seafood flesh and innards marinated in salt and fermented. |
| Chilled tofu | 500 Yen | Meals For 1Tofu that is chilled and served with condiments and soy sauce. |
| Chicken cutlet | 1,400 Yen | Meals For 1Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Burdock tempura | 700 Yen | Meals For 1Burdock coated in a soft wheat flour batter and deep-fried. |
| 4,500 JPY Course (5 Items) | 4,500 Yen | |
| 5,300 JPY Course (5 Items) | 5,300 Yen | |
| 5,800 JPY Course (5 Items) | 5,800 Yen | Adults |
| Suntory The Premium Malt's | 700 Yen | Glass |
| Asahi Super Dry | 700 Yen | Glass |
| Asahi Super Dry Extra Cold | 750 Yen | Glass |
| Oolong Tea | 400 Yen | Glass |
| Asahi Super Dry | 700 Yen | |
| Suntory All Free | 600 Yen | 334ml |
| Cola | 400 Yen | Glass |
| Ginger Ale | 400 Yen | Glass |
| Orange Juice | 400 Yen | Glass |
| Kuro Isanishiki | 500 Yen | Ichi-go (180ml) |
| Yakiimo Kurose | 600 Yen | Ichi-go (180ml) |
| Akarui Noson | 600 Yen | Ichi-go (180ml) |
| Kura no Shikon | 600 Yen | Ichi-go (180ml) |
| Umi | 600 Yen | Ichi-go (180ml) |
| Satsuma Shimabijin | 500 Yen | Ichi-go (180ml) |
| Mitake | 700 Yen | Ichi-go (180ml) |
| Mao | 900 Yen | Ichi-go (180ml) |
| Satoh Mugi | 600 Yen | Ichi-go (180ml) |
| Shiro no Takumi | 500 Yen | Ichi-go (180ml) |
| Lento | 500 Yen | Ichi-go (180ml) |
| DASSAI 23 | 3,300 Yen | Ichi-go (180ml) |
| Kokuryu Jungin | 900 Yen | Ichi-go (180ml) |
| Nabeshima Tokubetsu Honjozo | 1,000 Yen | Ichi-go (180ml) |
| Kaku Highball | 600 Yen | Glass |
| Yamazaki Highball | 700 Yen | Glass |
| Hakushu Highball | 700 Yen | Glass |
| Lemon Sour | 600 Yen | Glass |
| Plum Sour | 600 Yen | Glass |
| Kokuto Umeshu | 700 Yen | Glass |
| Moscow Mule | 700 Yen | Glass |
| Gin and Tonic | 700 Yen | Glass |
| Campari and Orange | 700 Yen | Glass |
| Red Wine | 800 Yen | Glass |
| White Wine | 800 Yen | Glass |
| Moet & Chandon Moet Imperial | 10,000 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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