Menu With Price Menus in Japan Kankan 2148

Kankan Location and Menu in Tokyo, Japan

4.6 based on 69 votes

Tokyu Den'entoshi Line Sakurashimmachi Station The north exit 7-minute walk, Tokyo
03-3410-5566 (+81-3-3410-5566)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Tuesday - Sunday Lunch: 11:30 - 14:30 Tuesday - Sunday Dinner: 17:00 - 23:00

Restaurant Menu

Kirin Ichiban	550 Yen
Kirin Ichiban	550 Yen
Kirin Free	550 Yen
Lemon Sour	500 Yen
Oolong Tea Highball	500 Yen
Green Tea Highball	500 Yen
Grapefruit Sour	500 Yen
Acerola Sour	500 Yen
Calpico Sour	500 Yen
Pickled Plum Sour	500 Yen
Cassis and Soda	550 Yen
Cassis and Orange	500 Yen
Cassis and Oolong	500 Yen
Cassis and Grapefruit	500 Yen
Lychee and Soda	500 Yen
Lychee and Orange	500 Yen
Lychee and Grapefruit	500 Yen
Highball	560 Yen
glass Wine Red	510 Yen
Glass Wine White	510 Yen
Umeshu	560 Yen
nihoonnsyu	610 Yen
reisyu	920 Yen
Kuro Isanishiki	560 Yen
Nakanaka	560 Yen
JINRO	510 Yen
Makgeolli	560 Yen
Oolong Tea	390 Yen
Green Tea	390 Yen
Cola	390 Yen
Ginger Ale	390 Yen
Orange Juice	390 Yen
Acerola Juice	390 Yen
Acerola Soda	390 Yen
Calpico Water	390 Yen
Calpico Soda	390 Yen
Shequasar Juice	390 Yen
Tartare	1,800 Yen
Edible raw beef	1,700 Yen
Edible raw heart	900 Yen
Korean-style salad	800 Yen
Wakame salad	650 Yen
Tomato salad	700 Yen
Kimchi	500 Yen
Radish Kimchi	500 Yen
Cucumber Kimchi	500 Yen
Spicy cod innards	650 Yen
Assorted kimchi, 3 kinds	900 Yen
Pajeon	750 Yen
Korean seaweed	450 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Assorted namul	750 Yen
Wakame seaweed soup	500 Yen
Egg soup	500 Yen
Kalbi soup	750 Yen
Spicy Korean yukgaejang soup	850 Yen
Gomtang soup	850 Yen
Jjigae	1,200 Yen
Gukbap	750 Yen
Kalbi gukbap	850 Yen
Spicy Korean yukgaejang	900 Yen
Gomtang soup	900 Yen
Bibimbap	900 Yen
Stone grilled bibimbap	1,200 Yen
Reimen	1,000 Yen
Reimen	1,000 Yen
Rice	250 Yen
Tori(chicken)	800 Yen
Pork short ribs	850 Yen
Tontoro (pork neck)	900 Yen
Horumon (organ meat)	900 Yen
Hatsu (heart)	900 Yen
Marucho (small intestine)	800 Yen
Liver	850 Yen
Premium rumen	1,050 Yen
Tan shio (salted tongue)	1,200 Yen
Premium grilled tongue seasoned with salt	1,800 Yen
Extra premium grilled tongue seasoned with salt	2,300 Yen
Harami (skirt)	1,500 Yen
Premium skirt	1,800 Yen
Kalbi (short ribs)	1,500 Yen
Premium short ribs	1,900 Yen
Beef loin	1,500 Yen
Misuji (top blade)	1,800 Yen
Sirloin steak	2,700 Yen
Beef fillet	3,900 Yen
Other grilled fish	800 Yen
Scallops	950 Yen	A dish of scallops fried in pan with a little bit of oil.
Garlic oil grill	500 Yen	A dish of meat, seafood, and vegetables cooked in garlic oil.
Pumpkin	500 Yen	A dish of pumpkin fried in pan with a little bit of oil.
Shishito green pepper	500 Yen
Grilled Green Onions	500 Yen
Onion	500 Yen
Shiitake Mushrooms	650 Yen
Grilled vegetables	900 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kankan Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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