Kanikousen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Holiday 11:30 - 15:30(L.O.14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.21:00) Sunday & Holiday 17:00 - 21:30(L.O.20:00)
Restaurant Menu
| Crab and Yamagata Beef Sukiyaki Dinner | Lunch menu with crab and Yamagata beef sukiyaki. | |
| Hokkai Dinner | Popular lunch menu with the combination of "boiled bristly crab", "baked king crab". And "crab ball tempura". | |
| Lunch Time Traditional Course Meal - Sapporo | Dinner time traditional course meal is offered at a reasonable price. | |
| Lunch time Traditional Course Meal - Hakodate | Traditional meal course that includes king crab steak. | |
| Isaribi Dinner - Crab Tempura, Crab Sushi | Lunch menu with salad, crab in egg custard, crab soup, dessert. | |
| Araiso Dinner - Homemade Crab Gratin, Crab Sushi | Lunch menu with salad, crab in egg custard, crab soup, dessert. | |
| Crab Sushi Dinner | Lunch menu with salad, crab in egg custard, crab soup, dessert. | |
| Crab Chirashi Sushi Dinner | Lunch menu wish salad, crab in egg custard, crab soup, dessert. | |
| Premium Course | Fabulous course with a whole boiled bristly crab and assorted stone baked items. | |
| Specially Selected Stone Baked Course | Luxurious combination of "boiled bristly crab" and "assorted stone baked item." | |
| Specially Selected Sukiyaki Course | Luxury Course with "boiled bristly crab" and "Yamagata beef Sukiyaki." | |
| Specially Selected Beef Shabu Shabu Course | Fulfilling luxury course that includes "baked red king crab." | |
| Crab Canning Boat Course | Course dinner with fresh bristly crab baked in shell and specially selected Yamagata beef. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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