Kanekyuuyamada Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Friday & Sunday Lunch: 11:30 - 13:30
Restaurant Menu
| Buckwheat noodles | 800 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Chilled buckwheat noodles without broth | 650 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
| Buckwheat noodles with a raw egg | 600 Yen | A dish of buckwheat noodles topped with a raw egg. |
| Buckwheat noodles | 800 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Chilled buckwheat noodles without broth | 650 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
| Buckwheat noodles with a raw egg | 600 Yen | A dish of buckwheat noodles topped with a raw egg. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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