Kanda ICHISUKE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Chicken thigh | 120 Yen | |
| Fried Chicken Tatsuta | 730 Yen | |
| Satsuma-age | 580 Yen | |
| Homemade White Liver Pate | ||
| Horse Mackerel Namero (chopped mackerel with ginger and miso) | ||
| Thickly Sliced Beef Tongue Grilled on Net | We grill thickly sliced beef tongue carefully on a net, making it tender and juicy! | |
| Beef Tongue Shabu Shabu | We serve our specialty, beef tongue, extravagantly prepared as Shabu Shabu | |
| Fatty Fried White Liver Skewers | Enjoyed even by those who don't normally like liver. | |
| 2,980 Yen Course | Fresh seasonal fish Carpaccio, chicken Nanban with homemade sauce, etc. – 6 dishes. 120-minute all you can drink included. Minimum order for 2 people. Reservation required. | |
| 3,980 Yen Course | Thickly sliced beef tongue grilled on net, Shabu Shabu (pork loin), etc. – 7 dishes. 120-minute all you can drink included. Minimum order for 2 people. Reservation required. | |
| 5,000 Yen Course | Fresh fish sashimi, thickly sliced beef tongue grilled on net, beef tongue Shabu, etc. – 9 dishes. 150-minute all you can drink included. Minimum order for 2 people. Reservation required. | |
| Tomato & Mozzarella Caprese | ||
| Whole Horse Mackerel Sashimi | ||
| Assorted Sashimi | The contents of this dish is subject to change depending on availability. Please ask our staff for details. | |
| Today's Carpaccio | ||
| ICHISUKE's Special Omelet | ||
| Fresh Seasonal Fish Large Sashimi | ||
| Fried Beef Tongue | ||
| Assorted Grilled Skewers - chef's choice | ||
| Rolled Omelet with Soup Stock and Hakata Cod Roe | ICHISUKE specialty – omelet with cod roe! | |
| Hakata Long Eggplant with Hontsuyu | ||
| Miyazaki Chicken Nanban | When you say “ICHISUKE specialty”, you say “Miyazaki Chicken Nanban”! | |
| Grilled Japanese Flying Squid with Guts | ||
| Grilled Ray Fins | ||
| Grilled Pickled Mackerel | ||
| Crushed Cucumbers | ||
| Cold Tofu | ||
| Freshly Boiled Green Soybeans | ||
| Fried Octopus with Yuzu citrus zest and pepper | ||
| Fried Potatoes with Cod Roe | ||
| Crispy Fried Burdock | ||
| Grilled Rice Balls in Soy Sauce | ||
| Rice with Seasoned Cod Roe Topping | ||
| Pate | 780 Yen | Meals For 1 |
| Other shabu-shabu | 1,280 Yen | Meals For 1 |
| Marinade | 380 Yen | |
| Sausage / Wiener | 980 Yen | |
| Margherita | 980 Yen | |
| Caprese | 780 Yen | |
| Grilled / sauteed chicken | 860 Yen | |
| Fried chicken wing tips | 600 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Assorted grilled skewers, 5 kinds | 890 Yen | |
| Fried octopus | 600 Yen | Small ServingOctopus that is lightly battered and fried in oil. |
| Grilled / sauteed chicken | 860 Yen | One |
| Other tofu dishes | 380 Yen | Small Serving |
| Sausage / Wiener | 980 Yen | Three |
| Grilled beef tongue | 1,200 Yen | Three |
| Ika(squid) | 630 Yen | One |
| Assorted grilled skewers, 5 kinds | 890 Yen | Five |
| Fried chicken wing tips | 600 Yen | Five |
| Fried Chicken Tatsuta | 680 Yen | Four |
| Liver cutlet | 450 Yen | Small Serving |
| Fried octopus | 680 Yen | Small Serving |
| Burdock chips | 520 Yen | Meals For 1 |
| Smashed cucumber salad | 360 Yen | Small Serving |
| Pickled vegetables | 450 Yen | Small Serving |
| Chilled tofu | 360 Yen | One |
| Japanese-style rolled omelet | 580 Yen | One |
| Fried tofu | 400 Yen | One |
| Fried tofu with soup | 550 Yen | Four |
| Ray fin | 580 Yen | Small Serving |
| Tofu Salad | 650 Yen | Medium Serving |
| Grilled / sauteed chicken | 860 Yen | One |
| Other tofu dishes | 380 Yen | Small Serving |
| Sausage / Wiener | 980 Yen | Three |
| Grilled beef tongue | 1,200 Yen | Three |
| Assorted grilled skewers, 5 kinds | 890 Yen | |
| Carlsberg | 470 Yen | |
| tavernello | 390 Yen | |
| tavernello | 390 Yen | |
| dragani | 430 Yen | |
| dragani | 430 Yen | |
| santa regina | 450 Yen | |
| santa regina | 450 Yen | |
| Sukkiri Oishii Umeshu | 430 Yen | |
| Aragoshi Mikan Syu | 620 Yen | |
| Aragoshi Momo Syu | 620 Yen | |
| Kaku Highball | 390 Yen | |
| Hakushu Highball | 680 Yen | |
| Yamazaki Highball | 730 Yen | |
| Kuro Kirishima | 450 Yen | |
| Aka Kirishima | 630 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Lemon Sour | 450 Yen | |
| Dassai | 890 Yen | |
| Kokuryu | 790 Yen | |
| Kamoshibito Kuheiji | 890 Yen | |
| Kiddo | 690 Yen | |
| Kudokijouzu Bakuren | 690 Yen | |
| Hitakami | 790 Yen | |
| angeaile brut | 3,480 Yen | 750ml |
| Binsupadorokumburanii | 2,480 Yen | 750ml |
| Binsupadorokumburanii | 2,480 Yen | 750ml |
| Katsunuma Arugahnovento | 4,980 Yen | 750ml |
| Guranverudeiehru | 3,480 Yen | 750ml |
| Kasuteru Barondo Resutakku Borudoh | 3,980 Yen | 750ml |
| La Cacciatora Barolo | 7,980 Yen | 750ml |
| Grilled rice ball | 420 Yen | Two |
| Sauteed wheat noodles | 650 Yen | Meals For 1 |
| Kinako (soybean flour) ice cream | 450 Yen | Small Serving |
| Fried Octopus | 590 Yen | Small Serving |
| Avocado | 380 Yen | Small Serving |
| White liver | 780 Yen | Small Serving |
| Garlic toast | 500 Yen | Meals For 1 |
| Other snacks / delicacies | 500 Yen | Small Serving |
| Fried potatoes | 580 Yen | Small Serving |
| Fried potatoes | 580 Yen | Small Serving |
| Caesar salad with slow-poached egg | 730 Yen | Small Serving |
| Caprese | 780 Yen | Small Serving |
| Assorted cheese | 1,200 Yen | Small Serving |
| Margherita | 980 Yen | Small Serving |
| Pasta Arrabbiata | 980 Yen | Meals For 1 |
| Almond jelly | 580 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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