Kanda Enzo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday 11:00 - 17:00(L.O.16:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Beef fillet | 1,620 Yen | One |
| Misuji (top blade) | 1,440 Yen | One |
| Rump | 880 Yen | One |
| Kalbi (short ribs) | 920 Yen | One |
| Other yakiniku / organ meats | 880 Yen | One |
| Kalbi (short ribs) | 920 Yen | One |
| Premium short ribs | 1,340 Yen | One |
| Kalbi (short ribs) | 1,900 Yen | One |
| Other yakiniku / organ meats | 920 Yen | One |
| Other yakiniku / organ meats | 880 Yen | One |
| Beef loin | 1,720 Yen | One |
| Shinshin (thigh) | 950 Yen | One |
| Other yakiniku / organ meats | 950 Yen | One |
| Rump | 880 Yen | One |
| Beef fillet | 1,620 Yen | One |
| Zabuton (chuck flap) | 1,340 Yen | One |
| Misuji (top blade) | 1,440 Yen | One |
| Beef fillet | 1,920 Yen | One |
| Premium grilled tongue seasoned with salt | 1,490 Yen | One |
| Harami (skirt) | 920 Yen | One |
| Kimchi | 810 Yen | One |
| Grilled vegetables | 820 Yen | One |
| Salted and grilled shrimp | 820 Yen | One |
| Korean lettuce | 560 Yen | One |
| Stone grilled bibimbap | 850 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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