Kanazawa Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday 17:30 - 24:00(L.O.23:00)
Restaurant Menu
| Grilled chicken pieces | 850 Yen | |
| Steamed Chicken | 780 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Teppan-yaki(cooked on a griddle) | 850 Yen | |
| Soy sauce stew | 600 Yen | A stewed dish of ingredients seasoned with soy sauce. |
| Grilled young chicken | 600 Yen | |
| Meatballs | 500 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken skin and ponzu | 480 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Smoked cheese | 800 Yen | |
| Smoked cheese | 650 Yen | |
| Liver paste | 900 Yen | |
| Other hotpots | 1,500 Yen | |
| Jjigae | 1,500 Yen | |
| Chicken rice soup | 600 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Ramen | 600 Yen | |
| Sukiyaki | 950 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 750 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken cartilage | 480 Yen | Chicken cartilage lightly battered and fried in oil. |
| Dengaku miso dishes | 500 Yen | |
| Fried chicken wing tips | 350 Yen | OneChicken wings (only the tips are used) lightly battered and fried in oil. |
| Fluffy tofu | 450 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Food dressed with pickled plum paste | 460 Yen | A dish of ingredients dressed with pickled salty plum. |
| Assorted pickles | 580 Yen | Platter of various kinds of pickles. |
| Grilled chicken rice bowl | 650 Yen | Grilled chicken served over a bowl of rice. |
| Chicken rice soup | 650 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Grilled rice ball | 380 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Chicken soup mixed rice | 680 Yen | Cooked rice doused in Chinese-style soup made with chicken meat. |
| Ochazuke(rice with tea) | 650 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chicken and steamed rice chazuke | 700 Yen | Rice topped with lightly boiled chicken covered in hot broth or green tea. |
| Boneless chicken soup | 300 Yen | |
| Kirin Heartland Beer | 540 Yen | Medium Mug |
| Kirin Lager Beer | 540 Yen | Medium Mug |
| Asahi Super Dry | 580 Yen | Medium Bottle |
| Kirin Classic Lager | 580 Yen | Medium Bottle |
| Kirin Free | 420 Yen | Small Bottle |
| KIYOIZUMIYUKI | 550 Yen | Ichi-go (180ml) |
| TOHOKU IZUMI | 550 Yen | Ichi-go (180ml) |
| HIDAKAMI | 750 Yen | Ichi-go (180ml) |
| HITAKAMI KIBONOHIKARI | 750 Yen | Ichi-go (180ml) |
| MASUIZUMI | 1,100 Yen | Ichi-go (180ml) |
| RIHAKU | 600 Yen | Ichi-go (180ml) |
| Hitotsubu no Mugi | 500 Yen | |
| Okoge | 580 Yen | |
| Nakanaka | 650 Yen | |
| KHOJIYADENBEI | 650 Yen | |
| Hyakunen no Kodoku | 800 Yen | |
| Kakutama | 500 Yen | |
| Akarui Noson | 550 Yen | |
| Sekitoba | 600 Yen | |
| Sekitoba | 650 Yen | |
| Mitake | 650 Yen | |
| Tomino Hozan | 650 Yen | |
| Aka Kirishima | 650 Yen | |
| KyoHannari Umeshu | 550 Yen | |
| Apricot Liqueur | 550 Yen | |
| Yuzu Liqueur | 550 Yen | |
| Ume Lemon shu | 550 Yen | |
| Strawberry Umeshu | 550 Yen | |
| Flat Lemon Liqueur | 550 Yen | |
| Peach Liqueur | 600 Yen | |
| Mango Umeshu | 600 Yen | |
| I.W. Harper | 600 Yen | |
| I.W. Harper Highball | 650 Yen | |
| Kakubin | 450 Yen | |
| Kaku Highball | 420 Yen | |
| Ginger Highball | 470 Yen | |
| Coke Highball | 470 Yen | |
| Yamazaki Highball | 600 - 800 Yen | |
| Hakushu Highball | 600 - 800 Yen | |
| Hibiki Highball | 600 - 800 Yen | |
| Macallan | 980 - 1,030 Yen | |
| Oolong Tea | 250 Yen | |
| Ginger Ale | 300 Yen | |
| Cola | 300 Yen | |
| Orange Juice | 300 Yen | |
| Chicken thigh | 190 Yen | OneGrilled chicken thigh. |
| Seseri(chicken neck meat) | 180 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negima (green onion peices and chicken) | 180 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 180 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Chicken wing tips | 190 Yen | OneA dish of grilled chicken wings. |
| Meatballs | 180 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 190 Yen | One |
| Bonjiri(chicken tailbone meat) | 180 Yen | OneA dish of bite-sized pieces of chicken coccyx on a stick. |
| Other Yakitori / skewers | 180 Yen | One |
| Other Yakitori / skewers | 190 Yen | One |
| Cartilage | 180 Yen | OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Yagen(chicken cartilage) | 180 Yen | OneA dish of bite-sized pieces of chicken cartilage on a stick. |
| Chicken thigh | 200 Yen | OneGrilled chicken thigh. |
| Other Yakitori / skewers | 180 Yen | One |
| Other Yakitori / skewers | 180 Yen | One |
| Other Yakitori / skewers | 180 Yen | One |
| Other Yakitori / skewers | 170 Yen | One |
| Other Yakitori / skewers | 170 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Other Yakitori / skewers | 300 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Other Yakitori / skewers | 180 Yen | One |
| Other Yakitori / skewers | 300 Yen | One |
| Edible horse meat | 1,000 Yen | |
| Edible horse meat | 1,300 Yen | |
| Edible horse meat | 1,500 Yen | |
| Whale sashimi | 850 Yen | |
| Other whale dishes | 900 Yen | |
| Whale bacon | 700 Yen | |
| Liver paste | 200 Yen | One |
| Sukiyaki | 50 Yen | |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled chicken rice bowl | 550 Yen | Grilled chicken served over a bowl of rice. |
| Kirin Heartland Beer | 440 Yen | Glass |
| Kirin Lager Beer | 440 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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