Kanazawa Location and Menu in Kyoto, Japan

3.9 based on 120 votes

Hours of Operation

Monday - Wednesday & Friday - Sunday 17:30 - 24:00(L.O.23:00)

Restaurant Menu

Grilled chicken pieces 850 Yen
Steamed Chicken 780 Yen A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
Teppan-yaki(cooked on a griddle) 850 Yen
Soy sauce stew 600 Yen A stewed dish of ingredients seasoned with soy sauce.
Grilled young chicken 600 Yen
Meatballs 500 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Chicken skin and ponzu 480 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Smoked cheese 800 Yen
Smoked cheese 650 Yen
Liver paste 900 Yen
Other hotpots 1,500 Yen
Jjigae 1,500 Yen
Chicken rice soup 600 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Ramen 600 Yen
Sukiyaki 950 Yen
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 750 Yen Chicken meat lightly battered and fried in oil.
Fried chicken cartilage 480 Yen Chicken cartilage lightly battered and fried in oil.
Dengaku miso dishes 500 Yen
Fried chicken wing tips 350 Yen OneChicken wings (only the tips are used) lightly battered and fried in oil.
Fluffy tofu 450 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Food dressed with pickled plum paste 460 Yen A dish of ingredients dressed with pickled salty plum.
Assorted pickles 580 Yen Platter of various kinds of pickles.
Grilled chicken rice bowl 650 Yen Grilled chicken served over a bowl of rice.
Chicken rice soup 650 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Grilled rice ball 380 Yen OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Chicken soup mixed rice 680 Yen Cooked rice doused in Chinese-style soup made with chicken meat.
Ochazuke(rice with tea) 650 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Chicken and steamed rice chazuke 700 Yen Rice topped with lightly boiled chicken covered in hot broth or green tea.
Boneless chicken soup 300 Yen
Kirin Heartland Beer 540 Yen Medium Mug
Kirin Lager Beer 540 Yen Medium Mug
Asahi Super Dry 580 Yen Medium Bottle
Kirin Classic Lager 580 Yen Medium Bottle
Kirin Free 420 Yen Small Bottle
KIYOIZUMIYUKI 550 Yen Ichi-go (180ml)
TOHOKU IZUMI 550 Yen Ichi-go (180ml)
HIDAKAMI 750 Yen Ichi-go (180ml)
HITAKAMI KIBONOHIKARI 750 Yen Ichi-go (180ml)
MASUIZUMI 1,100 Yen Ichi-go (180ml)
RIHAKU 600 Yen Ichi-go (180ml)
Hitotsubu no Mugi 500 Yen
Okoge 580 Yen
Nakanaka 650 Yen
KHOJIYADENBEI 650 Yen
Hyakunen no Kodoku 800 Yen
Kakutama 500 Yen
Akarui Noson 550 Yen
Sekitoba 600 Yen
Sekitoba 650 Yen
Mitake 650 Yen
Tomino Hozan 650 Yen
Aka Kirishima 650 Yen
KyoHannari Umeshu 550 Yen
Apricot Liqueur 550 Yen
Yuzu Liqueur 550 Yen
Ume Lemon shu 550 Yen
Strawberry Umeshu 550 Yen
Flat Lemon Liqueur 550 Yen
Peach Liqueur 600 Yen
Mango Umeshu 600 Yen
I.W. Harper 600 Yen
I.W. Harper Highball 650 Yen
Kakubin 450 Yen
Kaku Highball 420 Yen
Ginger Highball 470 Yen
Coke Highball 470 Yen
Yamazaki Highball 600 - 800 Yen
Hakushu Highball 600 - 800 Yen
Hibiki Highball 600 - 800 Yen
Macallan 980 - 1,030 Yen
Oolong Tea 250 Yen
Ginger Ale 300 Yen
Cola 300 Yen
Orange Juice 300 Yen
Chicken thigh 190 Yen OneGrilled chicken thigh.
Seseri(chicken neck meat) 180 Yen OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Negima (green onion peices and chicken) 180 Yen OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken skin skewer 180 Yen OneBite-sized chicken skin skewered and grilled over an open flame.
Chicken wing tips 190 Yen OneA dish of grilled chicken wings.
Meatballs 180 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers 190 Yen One
Bonjiri(chicken tailbone meat) 180 Yen OneA dish of bite-sized pieces of chicken coccyx on a stick.
Other Yakitori / skewers 180 Yen One
Other Yakitori / skewers 190 Yen One
Cartilage 180 Yen OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Yagen(chicken cartilage) 180 Yen OneA dish of bite-sized pieces of chicken cartilage on a stick.
Chicken thigh 200 Yen OneGrilled chicken thigh.
Other Yakitori / skewers 180 Yen One
Other Yakitori / skewers 180 Yen One
Other Yakitori / skewers 180 Yen One
Other Yakitori / skewers 170 Yen One
Other Yakitori / skewers 170 Yen One
Other Yakitori / skewers 200 Yen One
Other Yakitori / skewers 300 Yen One
Other Yakitori / skewers 200 Yen One
Other Yakitori / skewers 200 Yen One
Other Yakitori / skewers 180 Yen One
Other Yakitori / skewers 300 Yen One
Edible horse meat 1,000 Yen
Edible horse meat 1,300 Yen
Edible horse meat 1,500 Yen
Whale sashimi 850 Yen
Other whale dishes 900 Yen
Whale bacon 700 Yen
Liver paste 200 Yen One
Sukiyaki 50 Yen
Fried chicken 500 Yen Chicken meat lightly battered and fried in oil.
Grilled chicken rice bowl 550 Yen Grilled chicken served over a bowl of rice.
Kirin Heartland Beer 440 Yen Glass
Kirin Lager Beer 440 Yen Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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