KANAMARUYA Location and Menu in Osaka, Japan
Hours of Operation
18:00 - 6:00, the following day(L.O.5:30)
Restaurant Menu
| Fried chicken with vinegar and tartar sauce | 880 Yen | |
| Other croquettes | 780 Yen | |
| Fried potatoes | 480 Yen | |
| Grilled citron pepper chicken | 780 Yen | |
| Seared Atka mackerel | 1,380 Yen | |
| Sirloin steak | 3,980 Yen | |
| Scallops | 880 Yen | |
| Other shellfish dishes | 880 Yen | |
| Japanese-style rolled omelet | 1,080 Yen | |
| Omelet of spicy cod roe | 880 Yen | |
| Japanese-style rolled omelet | 780 Yen | |
| Thick Japanese omelet | 680 Yen | |
| Japanese-style rolled omelet | 680 Yen | |
| Shrimp tempura | 250 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Smelt-whiting tempura | 200 Yen | Smelt-whiting fish coated in a soft wheat flour batter and deep-fried. |
| Whitefish tempura | 200 Yen | White fish coated in a soft wheat flour batter and deep-fried. |
| Vegetable tempura | 150 Yen | |
| Asparagus tempura | 300 Yen | Asparagus coated in a soft wheat flour batter and deep-fried. |
| Pumpkin tempura | 150 Yen | Pumpkin coated in a soft wheat flour batter and deep-fried. |
| Eggplant tempura | 150 Yen | Eggplant coated in a soft wheat flour batter and deep-fried. |
| King oyster mushroom tempura | 150 Yen | King oyster mushroom coated in a soft wheat flour batter and deep-fried. |
| Shiitake mushroom tempura | 150 Yen | Shiitake mushroom coated in a soft wheat flour batter and deep-fried. |
| Vegetable tempura | 150 Yen | |
| Cherry tomato tempura | 150 Yen | |
| Lotus root tempura | 150 Yen | Lotus root coated in a soft wheat flour batter and deep-fried. |
| Vegetable tempura | 150 Yen | |
| Other tempura | 150 Yen | |
| Cream cheese | 880 Yen | |
| Pickles | 380 Yen | |
| Lightly-pickled celery | 380 Yen | |
| Shuto(salted fish entrails) | 880 Yen | |
| Ikura(salmon roe) | 880 Yen | |
| Preserved mackerel | 780 Yen | |
| Firefly squid pickled in soy sauce | 580 Yen | |
| Shark cartilage with pickled plum | 580 Yen | |
| Wasabi octopus | 480 Yen | |
| Sea cucumber | 880 Yen | |
| Miso-like paste of crab organs | 880 Yen | |
| Fried tofu | 480 Yen | |
| Marinated cod roe | 680 Yen | |
| Other snacks / delicacies | 480 Yen | |
| Spicy cod innards | 480 Yen | |
| Chilled tofu | 380 Yen | |
| Assorted pickles | 580 Yen | |
| Potato salad | 580 Yen | |
| Shabu-shabu salad | 880 Yen | |
| Other Japanese-style Salad | 780 Yen | |
| Tofu Salad | 780 Yen | |
| Okra, nameko mushroom and Chinese yam salad | 880 Yen | |
| Seafood salad | 980 Yen | |
| Shrimp mayonnaise stir-fry | 980 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted tempura | 880 Yen | |
| Fried chicken wings | 780 Yen | |
| Chili shrimp | 1,080 Yen | |
| Lotus Root Hasamiage(deep fried) | 980 Yen | |
| Deep fried shrimp | 980 Yen | |
| Our specialty! 5,000yen Course (with allprivileges-you-can-drink priviledges from 80 beverage selections!) | Appetizers 2 selections Seasonal vegetables 1 selection Assorted sashimi 4 selections Fried Nagoya-style seasoned chicken wings Today's grilled fish Seafood rice steamed in a clay pot Today's ice cream | |
| Our specialty! 7,000yen course (with all-you-can-drink privileges from 80 beverage selections!) | Appetizers 2 selections Seasonal vegetables 2 selections Assorted sashimi 5 selections Fried Nagoya-style seasoned chicken wings Today's pan-fried Today's grilled fish Seafood rice steamed in a clay pot Today's ice cream | |
| Our specialty! 10,000yen course (with all-you-can-drink privileges from 80 beverage selections!) | Appetizers 2 selections Seasonal vegetables 2 seasonal vegetable selections Assorted sashimi 6 selections Assortment of seasonal vegetables and fish tempura, fried Nagoya-style seasoned chicken wings Today's pan-fried Today's grilled fish Seafood rice steamed in a clay pot Crema catalana | |
| 12,000yen lobster course (with all-you-can-drink priviledges from 80 beverage selections!) | Appetizers 2 selections Sashimi Sashimi assortment including lobster sashimi Seasonal vegetables 2 selections Fried Nagoya-style seasoned chicken wings Today's pan-fried Seafood rice steamed in a clay pot Miso soup with lobster Crema catalana | |
| [Today's selection] Grilled white fish, tomato, and avocado with cream cheese | ||
| [Homemade] Ground meat hamburger with demiglace sauce | ||
| Grilled large shrimp with zucchini, tomato, and cheese | ||
| Awaji pork belly simmered in cola, topped with slow-boiled egg | ||
| Pan-fried, fluffy mountain potatos with cod roe | ||
| Short-neck clams and dried sea lettuce steamed in sake | ||
| Japanese-style short-neck clams and mushrooms simmered in white wine | ||
| Red sea bream with lotus root dumplings, topped with starch sauce | ||
| Japanese-style egg custard | ||
| Pizza with seasonal vegetables, seasonal fish, and tomatos | ||
| Steamed rice with red sea bream | (2~3 servings) *Please allow some time for preparation | |
| Steamed rice with seafood of north sea | (2~3 servings) *Please allow some time for preparation | |
| Steamed "gomoku" rice with spring chicken | (2~3 servings) *Please allow some time for preparation | |
| Steamed rice with large clams | (2~3 servings) *Please allow some time for preparation | |
| Steamed rice with octopus | (2~3 servings) *Please allow some time for preparation | |
| Fresh seafood porridge | Served in a clay pot! (2~3 servings) | |
| Chicken porridge | Served in a clay pot! (2~3 servings) | |
| Our specialty fresh seafood bowl | ||
| Rice bowl with salmon and salmon roe | ||
| Rice topped with salmon roe, sea urchin, and fresh egg | ||
| Seafood "Yukhoe" bowl (Korean-style rice topped with seasoned fresh seafood and egg yolk) | ||
| Various rice porridges | Plum, dried sea lettuce,red sea bream, cod roe,salmon,pickled octopus with wasabi,firefly squid | |
| Today's sushi assortment | ||
| Seafood thick sushi roll | ||
| Various thin sushi rolls | Tuna roll, tuna with minced green onions, cucumber roll,wasabi roll, salted pacific cod entrails in spicy sauce with cucumbers,fatty tuna roll | |
| Sushi | Recommended selections available. Please inquire to staff | |
| Various miso soup | Clams, egg Fish, tofu | |
| Various red miso soup | Clams, egg Fish, tofu | |
| Seafood "chanko" hot pot Seafood salty "chanko" hot pot |
1 serving~ | |
| Seafood spicy "chige" hot pot | 1 serving~ | |
| Seafood hot noodle | ||
| Green tea buckwheat noodles served on a bamboo sieve from Aogakicho | ||
| Our specialty fried salty noodles with seafood | ||
| Chicken ramen noodles topped with fresh seafood and starch sauce | ||
| Seafood ramen noodles, salt-flavored | ||
| Common camellia buckwheat noodles | Hot or cold | |
| [Homemade] Crema catalana | ||
| Today's ice cream | ||
| Cocktails | Campari An Italian liquor with bitter and yet sweet, herb-flavor. Campari soda, campari orange juice Campari oolong tea, campari calpis | |
| Fruit wine | Please select from on the rocks, mixed with water, or soda. Perfectly clear plum wine Perfectly clear yuzu wine Perfectly clear grape wine | |
| New genre of "flavored shochu" | "Funwari kyougetsu yuzu glass 450yen (tax excluded), bottle (approximately 9 glasses) 1,780yen (tax excluded) Funwari kyougetsu Acerola glass 450yen (tax included), bottle (approximately 9 glasses) 1,780yen (tax included) | |
| [Barley] Yaemaru | Authentic, easy-to-drink shochu that accentuates the flavor of original ingredients and with a refreshing aftertaste. Please select from on the rocks, mixed with water, or hot water. | |
| [Barley] Iki no shima | Please select from on the rocks, mixed with water, or hot water. | |
| [Barley] Nikaido | Please select from on the rocks, mixed with water, or hot water. | |
| [Barley] Kuromaru | Fruity aroma. Well-rounded palate. Please select from on the rocks, mixed with water, or hot water. | |
| [Barley] Kurokirishima | Please select from on the rocks, mixed with water, or hot water. | |
| [Black sugar] Rento | Please select from on the rocks, mixed with water, or hot water. | |
| [Awamori] Churashima | Please select from on the rocks, mixed with water, or hot water. | |
| [Perilla leaves] Tantakatan | Please select from on the rocks, mixed with water, or hot water. | |
| Whisky | Kaku highball 450yen Kaku highball with cola 500yen Kaku highball with ginger ale 500yen Maker's Mark highball 550yen Maker's Mark on the rocks 550yen | |
| Shochu highball | Plain Lemon Yuzu Lime Calpis Kyoho grapes Tomato Oolong tea highball Green tea highball | |
| [Red and white] Sangria | ||
| Wine | [Red / white] Carlo Rossi ""fresh & fruity"" . Californian wine with a gentle, smooth palate. | |
| Beer | The Premium Malt's Master's dream Multi-layered, rich in flavors. Deep flavor, gently bitter, with a hint of sweetness and a pleasant aroma. Please thoroughly enjoy the well-balanced beer in all aspects, a realization of the brewery's aspirations. | |
| Non-alcoholic drinks | Black oolong tea 450yen Oronamin C 450yen Oolong tea 350yen Green tea 350yen Cola 350yen Ginger ale 350yen Orange 350yen Calpis 350yen Tomato juice 350yen | |
| Sweet potato shochu | Kiroku Miyazaki prefecture Main branch in kuroki city A full-bodied flavor unique to black rice malt and a refreshing sharpness is enjoyable with this shochu. | |
| Barley shochu | Iki no shima Nagasaki prefecture Iki no kura shuzo The delicous rice flavor and the aroma of barley is a perfect blend in this shochu, recommended to be enjoyed during meals. | |
| Rice shochu | Yoroshikusenman Moromi-mash shochu Niigata prefecture Hakkaishuzo The mild palate after over 2 years of long-term storage is characteristic for this authentic shochu. | |
| Jizake | Sharaku Junmaiginjo Summer Ginjo light nigori Fukushima prefecture Alcohol level +1 | |
| Wine menu Full bottles | Red wine Vina maipo reserva vitral syrah [Full-bodied] |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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