Kanaeya Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 12:00 - 17:00(L.O.16:00, Drink L.O. 16:30) Monday - Thursday & Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Barachirashi (mixed chirashizushi) | 980 Yen | |
| Negi toro (tuna paste with green onion roll) roll | 880 Yen | |
| Seafood futomaki sushi rolls | 1,180 Yen | |
| Hot stone rice bowl | 880 Yen | Ingredients laid over rice and cooked together in a stone bowl. |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Cabbage | 480 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Sliced tomatoes | 480 Yen | A dish of sliced cool tomatoes. |
| Locally raised chicken | 880 Yen | |
| Seafood spring rolls | 480 Yen | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Salted fish guts | 380 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Yebisu | 530 Yen | |
| Sapporo Premium Alcohol Free | 380 Yen | |
| Lemon Sour | 380 Yen | |
| Grapefruit Sour | 380 Yen | |
| Fresh Lemon Sour | 580 Yen | |
| Fresh Grapefruit Sour | 580 Yen | |
| Fresh Kiwifruit Sour | 580 Yen | |
| Oolong Tea Highball | 380 Yen | |
| Green Tea Highball | 380 Yen | |
| Jasmine Tea Highball | 380 Yen | |
| Kaku Highball | 350 Yen | |
| Coke Highball | 420 Yen | |
| Ginger Highball | 420 Yen | |
| Hakushu Highball | 680 Yen | |
| Yamazaki Highball | 650 Yen | |
| Mojito | 450 Yen | |
| Kanjuku Umeshu | 380 Yen | |
| Sangria | 450 Yen | |
| Cassis and Orange | 480 Yen | |
| Cassis and Soda | 480 Yen | |
| Cassis and Grapefruit | 480 Yen | |
| Peach and Orange | 480 Yen | |
| Peach and Soda | 480 Yen | |
| Peach and Grapefruit | 480 Yen | |
| Kuro Kirishima | 480 Yen | |
| Waramugi | 480 Yen | |
| Tomino Hozan | 580 Yen | |
| Oolong Tea | 250 Yen | |
| Jasmine Tea | 250 Yen | |
| Green Tea | 250 Yen | |
| Cola | 280 Yen | |
| Ginger Ale | 280 Yen | |
| Orange Juice | 280 Yen | |
| Grapefruit Juice | 280 Yen | |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Bluefin tuna sashimi | 500 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Tuna steak | 680 Yen | |
| Sushi roll | 1,880 Yen | |
| Offal hotpot (salty) | 1,960 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
| Chicken shabu-shabu | 1,960 Yen | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
| Caesar salad | 480 Yen | |
| Fried Tuna Cheek Tatsuta-age(marinated and fried) | 580 Yen | Seasoned tuna cheek that is breaded and fried in oil. |
| Fried potatoes | 480 Yen | |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Japanese-style rolled omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cucumber with moromi miso | 330 Yen | Raw cucumber eaten with added moromi miso. |
| Locally raised chicken | 680 Yen | |
| Sushi roll | 1,780 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
