Kanaeya Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 12:00 - 17:00(L.O.16:00, Drink L.O. 16:30) Monday - Thursday & Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Restaurant Menu

Barachirashi (mixed chirashizushi) 980 Yen
Negi toro (tuna paste with green onion roll) roll 880 Yen
Seafood futomaki sushi rolls 1,180 Yen
Hot stone rice bowl 880 Yen Ingredients laid over rice and cooked together in a stone bowl.
Chilled tofu 420 Yen Tofu that is chilled and served with condiments and soy sauce.
Cabbage 480 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Fried chicken 580 Yen Chicken meat lightly battered and fried in oil.
Sliced tomatoes 480 Yen A dish of sliced cool tomatoes.
Locally raised chicken 880 Yen
Seafood spring rolls 480 Yen Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
Wasabi octopus 380 Yen Octopus dressed with grated or minced wasabi.
Salted fish guts 380 Yen Seafood flesh and innards marinated in salt and fermented.
Yebisu 530 Yen
Sapporo Premium Alcohol Free 380 Yen
Lemon Sour 380 Yen
Grapefruit Sour 380 Yen
Fresh Lemon Sour 580 Yen
Fresh Grapefruit Sour 580 Yen
Fresh Kiwifruit Sour 580 Yen
Oolong Tea Highball 380 Yen
Green Tea Highball 380 Yen
Jasmine Tea Highball 380 Yen
Kaku Highball 350 Yen
Coke Highball 420 Yen
Ginger Highball 420 Yen
Hakushu Highball 680 Yen
Yamazaki Highball 650 Yen
Mojito 450 Yen
Kanjuku Umeshu 380 Yen
Sangria 450 Yen
Cassis and Orange 480 Yen
Cassis and Soda 480 Yen
Cassis and Grapefruit 480 Yen
Peach and Orange 480 Yen
Peach and Soda 480 Yen
Peach and Grapefruit 480 Yen
Kuro Kirishima 480 Yen
Waramugi 480 Yen
Tomino Hozan 580 Yen
Oolong Tea 250 Yen
Jasmine Tea 250 Yen
Green Tea 250 Yen
Cola 280 Yen
Ginger Ale 280 Yen
Orange Juice 280 Yen
Grapefruit Juice 280 Yen
Edamame beans 280 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Bluefin tuna sashimi 500 Yen Thinly cut raw bluefin tuna served with soy sauce.
Tuna steak 680 Yen
Sushi roll 1,880 Yen
Offal hotpot (salty) 1,960 Yen Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
Chicken shabu-shabu 1,960 Yen A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Caesar salad 480 Yen
Fried Tuna Cheek Tatsuta-age(marinated and fried) 580 Yen Seasoned tuna cheek that is breaded and fried in oil.
Fried potatoes 480 Yen
Fried skewer / Cutlet skewer 130 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Japanese-style rolled omelet 550 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Cucumber with moromi miso 330 Yen Raw cucumber eaten with added moromi miso.
Locally raised chicken 680 Yen
Sushi roll 1,780 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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