KANADE Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Restaurant Menu

Shabu-shabu 1,480 - Yen Meals For 1
Chilled udon 680 Yen Boiled udon cooled in cold water and served on a bamboo tray.
Edible horse meat 980 Yen
Fried silver-stripe round herring 580 Yen Silver-stripe round herring lightly battered and fried in oil..
Satsuma-age 850 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Finely chopped horse mackerel sashimi 880 Yen Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
Gameni(rich soup) 780 Yen A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
Shrimp and avocado salad 880 Yen
Bite-size gyoza 580 Yen Small Serving
Shabu-shabu 1,480 - Yen Meals For 1
Chilled udon 680 Yen Boiled udon cooled in cold water and served on a bamboo tray.
Edible horse meat 980 Yen
Fried silver-stripe round herring 580 Yen Silver-stripe round herring lightly battered and fried in oil..
Satsuma-age 850 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Finely chopped horse mackerel sashimi 880 Yen Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
Gameni(rich soup) 780 Yen A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
Shrimp and avocado salad 880 Yen
Bite-size gyoza 580 Yen Small Serving
Tori(chicken) 1,280 Yen
Wagyu beef steak 2,300 Yen
Seared skipjack tuna 980 Yen
Bite-size gyoza 1,100 Yen Medium Serving
Bite-size gyoza 1,100 Yen Medium Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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