KANADE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
Restaurant Menu
| Shabu-shabu | 1,480 - Yen | Meals For 1 |
| Chilled udon | 680 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Edible horse meat | 980 Yen | |
| Fried silver-stripe round herring | 580 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Satsuma-age | 850 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Finely chopped horse mackerel sashimi | 880 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Gameni(rich soup) | 780 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Shrimp and avocado salad | 880 Yen | |
| Bite-size gyoza | 580 Yen | Small Serving |
| Shabu-shabu | 1,480 - Yen | Meals For 1 |
| Chilled udon | 680 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Edible horse meat | 980 Yen | |
| Fried silver-stripe round herring | 580 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Satsuma-age | 850 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Finely chopped horse mackerel sashimi | 880 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Gameni(rich soup) | 780 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Shrimp and avocado salad | 880 Yen | |
| Bite-size gyoza | 580 Yen | Small Serving |
| Tori(chicken) | 1,280 Yen | |
| Wagyu beef steak | 2,300 Yen | |
| Seared skipjack tuna | 980 Yen | |
| Bite-size gyoza | 1,100 Yen | Medium Serving |
| Bite-size gyoza | 1,100 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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