Menu With Price Menus in Japan KANA 2131

KANA Location and Menu in Tokyo, Japan

4.0 based on 163 votes

Hours of Operation

Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 16:00 - 23:00 Holiday Dinner: 16:00 - 23:00

Restaurant Menu

Assorted sashimi, 3 kinds	1,780 Yen	Platter of 3 kinds of seafood sashimi.
Assorted sashimi, 5 kinds	3,480 Yen	Platter of 5 kinds of seafood sashimi.
Other shellfish dishes	790 Yen
Chiritori nabe	1,280 Yen	A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.
Salted and grilled mackerel	550 Yen	Mackerel seasoned with salt and grilled.
Grilled Whole Squid	730 Yen	A dish where a squid is seasoned and grilled whole.
Salted and grilled locally raised chicken	790 Yen
Other grilled fish	980 Yen
Salted and grilled yellowtail collar meat	1,290 Yen	Grilled yellowtail collar meat called “Kama” seasoned with salt.
Seared ray fins	480 Yen	Dried and seared ray fin.
Other simmered dishes	680 Yen
Japanese yam salad	860 Yen	Japanese yam served with vegetables.
Seafood salad	890 Yen
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Potatoes	690 Yen	A dish of potatoes fried in pan with a little bit of oil.
Satsuma-age	660 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried burdock	660 Yen	Burdock lightly battered and fried in oil.
Fried octopus	680 Yen	Octopus that is lightly battered and fried in oil.
Mackerel sushi	960 Yen
Chilled buckwheat noodles without broth	580 Yen
Other set meals / set menus	1,280 Yen
Other set meals / set menus	1,280 Yen
Other set meals / set menus	1,080 Yen
Other set meals / set menus	1,680 Yen
Assorted sashimi, 3 kinds	1,780 Yen	Platter of 3 kinds of seafood sashimi.
Other shellfish dishes	790 Yen
Other simmered dishes	680 Yen
Japanese yam salad	860 Yen	Japanese yam served with vegetables.
Salted and grilled yellowtail collar meat	1,290 Yen	Grilled yellowtail collar meat called _?Kama_? seasoned with salt.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

KANA Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus