Kan-teki-ya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 16:00 - 23:30
Restaurant Menu
| Mixed fries | 980 Yen | |
| Charcoal grilled fish | 860 Yen | |
| Seared chicken thigh | 900 Yen | Chicken thigh cooked over an open flame. |
| Fried chicken with special sauce | 850 Yen | Fried chicken topped with a special sauce. |
| Fried chicken with vinegar and tartar sauce | 850 Yen | |
| Sashimi | 890 Yen | |
| Seared chicken thigh | 1,380 Yen | Chicken thigh cooked over an open flame. |
| Offal hotpot | 1,290 Yen | |
| Sashimi | 890 Yen | |
| Seared chicken thigh | 1,380 Yen | Chicken thigh cooked over an open flame. |
| Offal hotpot | 1,290 Yen | |
| Assorted tuna sashimi | 890 Yen | Platter of sashimi from various kinds of tuna. |
| Live horse mackerel sashimi | 980 Yen | |
| Assorted sashimi, 7 kinds | 2,280 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Live mackerel sashimi | 1,780 Yen | |
| Edible horse meat | 1,280 Yen | |
| Shabu-shabu salad with sesame dressing | 790 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| Tomato salad | 480 Yen | |
| Seared Wagyu beef | 2,390 Yen | |
| Grilled Whole Squid | 940 Yen | A dish where a squid is seasoned and grilled whole. |
| Gyoza | 580 Yen | |
| Rolled pork belly | 780 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Chicken tempura | 680 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Fried chicken with vinegar and tartar sauce | 980 Yen | |
| Offal teppanyaki | 790 Yen | |
| Deep fried horse mackerel | 780 Yen | |
| Assorted seafood grill, 3 kinds | 1,520 Yen | Platter of 3 kinds of seafood to grill and eat at your table. |
| Assorted nigiri sushi | 1,280 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Gunkan sushi roll | 1,280 Yen | |
| Charcoal grilled meat | 790 Yen | |
| Tempura | 920 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Gyoza hotpot | 1,190 Yen | |
| Satsuma age / Fishcakes | 600 Yen | |
| Mizutaki | 1,490 Yen | |
| Yakisoba noodles with sauce | 640 Yen | |
| Seared Atka mackerel | 980 Yen | |
| Calamari | 780 Yen | |
| DRAFT BEER | 590 Yen | |
| WHISKY HIGHBALL | 480 Yen | |
| SWEET POTATE SHOCHU | 480 Yen | |
| BARLEY SHOCHU | 480 Yen | |
| SAKE | 480 Yen | |
| SAKE | 760 Yen | |
| SAKE | 1,650 Yen | |
| Screwdriver | 490 Yen | |
| Moscow Mule | 490 Yen | |
| Gin and Tonic | 490 Yen | |
| Gin Buck | 490 Yen | |
| Campari and Soda | 490 Yen | |
| Campari and Orange | 490 Yen | |
| Campari and Grapefruit | 490 Yen | |
| Kahlua and Milk | 490 Yen | |
| Cassis and Soda | 490 Yen | |
| Cassis and Orange | 490 Yen | |
| Cassis and Grapefruit | 490 Yen | |
| Oolong Tea Highball | 490 Yen | |
| Lime Sour | 490 Yen | |
| Lemon Sour | 490 Yen | |
| Plum Sour | 490 Yen | |
| Grapefruit Sour | 490 Yen | |
| RED WINE | 500 Yen | |
| WHITE WINE | 500 Yen | |
| PLUM LIQUEUR | 500 Yen | |
| ORANJE JUICE | 360 Yen | |
| GRAPEFRUIT JUICE | 360 Yen | |
| PEPSI COLA | 360 Yen | |
| OOLONGTER | 360 Yen | |
| Assorted sashimi, 7 kinds | 3,980 Yen | |
| Live mackerel sashimi | 3,380 Yen | |
| Gyoza | 920 Yen | |
| Assorted seafood grill, 3 kinds | 2,980 Yen | Platter of 3 kinds of seafood to grill and eat at your table. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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