Kan-teki-ya Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Offal hotpot | 1,298 Yen | Meals For 1 |
| Gyoza | 650 Yen | |
| Nigiri sushi | 700 - 1,100 Yen | |
| Assorted sashimi | 1,300 - 3,300 Yen | |
| Assorted cheese | 780 Yen | Platter of various kinds of cheese. |
| Spicy cod innards | 420 Yen | |
| Chili shrimp | 650 Yen | |
| Grated Japanese yam | 486 Yen | Freshly grated raw Japanese or Chinese yam. |
| Fried Bean Sprouts | 400 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Yakisoba noodles with sauce | 650 Yen | |
| Japanese-style rolled omelet | 390 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Sauteed wheat noodles | 680 Yen | |
| Offal teppanyaki | 750 Yen | |
| Fried chicken | 518 Yen | Chicken meat lightly battered and fried in oil. |
| Gizzard | 421 Yen | |
| Fried chicken wing tips | 680 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Grilled beef tongue | 880 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Smoked grill | 950 Yen | Ingredients grilled with smoke released from the fat. |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried chicken with vinegar and tartar sauce | 850 Yen | |
| Chicken tempura | 780 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Salted and grilled yellowtail collar meat | 580 Yen | |
| Seared Atka mackerel | 680 Yen | |
| Seared Wagyu beef | 2,480 Yen | |
| Spaghetti with mentaiko | 750 Yen | |
| Carbonara | 780 Yen | |
| Champon | 680 Yen | |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 650 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Rice ball | 200 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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