Kampo's Location and Menu in Tokyo, Japan

4.5 based on 105 votes

Hours of Operation

Monday - Friday & Day before holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday 17:00 - 22:30(L.O.21:00, Drink L.O. 22:00)

Restaurant Menu

Draft sparkling wine White (dry) 780 Yen
draft sparkling wine red(sweet) 780 Yen
Chinese medical herbal & spicy Sangria red 780 Yen
chinese medical herbal & spicy Sangria white 780 Yen
Asahi Super Dry 650 Yen
Asahi Dry Zero 600 Yen
Black Nikka fleezing Highball 600 Yen
Taketsuru Highball 800 Yen
Jack Daniel's Highball 900 Yen
Glass of wine Chardonnay from USA 700 Yen
Home Creek Waipara Riesling From NZ 800 Yen
Glass of wine Shiraz from AUS 700 Yen
Glass of wine Cabernet Sauvignon From USA 800 Yen
Cranberry Juice 500 Yen
Perrier 500 Yen
Ginger Ale 500 Yen
Chinese Hotpot 4,200 Yen
Assorted seasonal vegetables 1,380 Yen Platter of various kinds of vegetables that are currently in season.
Assorted seasonal vegetables 1,580 Yen Platter of various kinds of vegetables that are currently in season.
Other shabu-shabu 1,780 Yen
Pork shabu-shabu 1,280 Yen
Pork shabu-shabu 1,380 Yen
Other shabu-shabu 1,280 Yen
Chicken shabu-shabu 680 Yen A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Meatballs 680 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Assorted seasonal vegetables 480 Yen Platter of various kinds of vegetables that are currently in season.
Boiled tofu 380 Yen A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Spinach (topping) 380 Yen Spinach can be added as an extra topping.
Vegetables (topping) 280 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 480 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 280 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 280 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 380 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 380 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 380 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 480 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 180 Yen Vegetables can be added as an extra topping.
Cloud ear mushroom (topping) 480 Yen Cloud ear mushroom can be added as an extra topping.
Vegetables (topping) 380 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 380 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 480 Yen Vegetables can be added as an extra topping.
Vegetables (topping) 580 Yen Vegetables can be added as an extra topping.
Wheat noodles 580 Yen
Rice 480 Yen
Egg salad 580 Yen
Coriander salad 980 Yen
Liver paste 680 Yen
Tomato salad 680 Yen
Carpaccio (fish) 1,280 Yen
Pate 680 Yen
Green salad 1,080 Yen
Chilled shabu-shabu 1,380 Yen A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.
Caprese 1,580 Yen
Pickles 500 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Soy beans 680 Yen Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
Assorted cheese 1,500 Yen Platter of various kinds of cheese.
Raisins with butter 800 Yen A Western dessert consisting of raisins soaked in rum and combined with butter.
Clams steamed with sake 980 Yen
Bagna cauda 1,380 Yen
Roast chicken 1,380 Yen
Roast chicken 1,780 Yen
Sukiyaki 1,980 Yen
Cheese doria 1,180 Yen
Ramen 980 Yen
Ramen 980 Yen
Tai Ochazuke (Boiled rice with tea and sea bream) 1,180 Yen A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Creme brulee 680 Yen
Ice cream 580 Yen
Ice cream 580 Yen
Zenzai (sweet red bean soup with toasted rice cake or chestnuts) 680 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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