Kampo's Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday 17:00 - 22:30(L.O.21:00, Drink L.O. 22:00)
Restaurant Menu
| Draft sparkling wine White (dry) | 780 Yen | |
| draft sparkling wine red(sweet) | 780 Yen | |
| Chinese medical herbal & spicy Sangria red | 780 Yen | |
| chinese medical herbal & spicy Sangria white | 780 Yen | |
| Asahi Super Dry | 650 Yen | |
| Asahi Dry Zero | 600 Yen | |
| Black Nikka fleezing Highball | 600 Yen | |
| Taketsuru Highball | 800 Yen | |
| Jack Daniel's Highball | 900 Yen | |
| Glass of wine Chardonnay from USA | 700 Yen | |
| Home Creek Waipara Riesling From NZ | 800 Yen | |
| Glass of wine Shiraz from AUS | 700 Yen | |
| Glass of wine Cabernet Sauvignon From USA | 800 Yen | |
| Cranberry Juice | 500 Yen | |
| Perrier | 500 Yen | |
| Ginger Ale | 500 Yen | |
| Chinese Hotpot | 4,200 Yen | |
| Assorted seasonal vegetables | 1,380 Yen | Platter of various kinds of vegetables that are currently in season. |
| Assorted seasonal vegetables | 1,580 Yen | Platter of various kinds of vegetables that are currently in season. |
| Other shabu-shabu | 1,780 Yen | |
| Pork shabu-shabu | 1,280 Yen | |
| Pork shabu-shabu | 1,380 Yen | |
| Other shabu-shabu | 1,280 Yen | |
| Chicken shabu-shabu | 680 Yen | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
| Meatballs | 680 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted seasonal vegetables | 480 Yen | Platter of various kinds of vegetables that are currently in season. |
| Boiled tofu | 380 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Spinach (topping) | 380 Yen | Spinach can be added as an extra topping. |
| Vegetables (topping) | 280 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 480 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 280 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 280 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 380 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 380 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 380 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 480 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 180 Yen | Vegetables can be added as an extra topping. |
| Cloud ear mushroom (topping) | 480 Yen | Cloud ear mushroom can be added as an extra topping. |
| Vegetables (topping) | 380 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 380 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 480 Yen | Vegetables can be added as an extra topping. |
| Vegetables (topping) | 580 Yen | Vegetables can be added as an extra topping. |
| Wheat noodles | 580 Yen | |
| Rice | 480 Yen | |
| Egg salad | 580 Yen | |
| Coriander salad | 980 Yen | |
| Liver paste | 680 Yen | |
| Tomato salad | 680 Yen | |
| Carpaccio (fish) | 1,280 Yen | |
| Pate | 680 Yen | |
| Green salad | 1,080 Yen | |
| Chilled shabu-shabu | 1,380 Yen | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
| Caprese | 1,580 Yen | |
| Pickles | 500 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Soy beans | 680 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Assorted cheese | 1,500 Yen | Platter of various kinds of cheese. |
| Raisins with butter | 800 Yen | A Western dessert consisting of raisins soaked in rum and combined with butter. |
| Clams steamed with sake | 980 Yen | |
| Bagna cauda | 1,380 Yen | |
| Roast chicken | 1,380 Yen | |
| Roast chicken | 1,780 Yen | |
| Sukiyaki | 1,980 Yen | |
| Cheese doria | 1,180 Yen | |
| Ramen | 980 Yen | |
| Ramen | 980 Yen | |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,180 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Creme brulee | 680 Yen | |
| Ice cream | 580 Yen | |
| Ice cream | 580 Yen | |
| Zenzai (sweet red bean soup with toasted rice cake or chestnuts) | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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